- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic party platters and aluminum pans. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 60°F, beef 52°F drawer type cooler. Items iced and moved to nearby working cooler, repair company called.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler at cook line, ambient air 55°F, items removed, repair service called.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris. Rice bin, fryer equipment.
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 55°F, drawer reachin at cookline, ice bath by manager. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Lemons, walkin cooler, discarded by manager. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 55°F, drawer reachin at cookline. Ice bath by manager. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 55°F, foods and ambient air, unit recently serviced and still under warranty. Manager removed/iced foods, called for service.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Chopper handle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Preparing food, scooping food, cooking.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food manager certification expired.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Large round plastic takeout containers not stored covered or inverted.
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic food container inside cook line handsink
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic food container inside cook line handsink.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Wet mop not hung to dry.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Rolling cart with trays of tortillas, taco shells, chips, etc next to kitchen handsink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Steam table located next to kitchen handsink exposed to splashing. Beans, rice, sauces, etc. Suggest splashguard be installed on both sides of sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/27/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3/27/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6]
- Critical - Observed expired Food Manager Certification. Raymond Mailman, certification expired 12/11/11
- Observed single-service items stored on floor. Box of hinged lid containers
- Critical - Observed soil residue in storage containers. Blue plastic food container with chips.
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1/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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