- Basic - Drain cover(s) missing. Mop sink, mgr placed it **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over tying oil, cook line, mgr removed **Corrected On-Site**
- Basic - Equipment in poor repair. Middle door at prep unit is falling/broken
- Basic - Food stored on floor. Bucket with sauce in wic, employee placed it on top of empty bucket **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
- Basic - No copy of latest inspection report available. Mgr couldn't find it
- Basic - Single-service articles improperly stored. Big trays, storage shelf, mgr turned them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, employee wrote name, server area **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink splitter, on red hose
- High Priority - Toxic substance/chemical stored by or with food. Windex by sugar packages, server area, mgr moved chemical, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee eggs over customer food **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Big trays on shelf by walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar under chips holder **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over apple sauce, 1 door cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner hanging by sweet chili sauce, shelf by walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened on 1-3-14, today it is its last day
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter , sanitizer **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelves where strainers stored.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water.
- Basic - Employee eating while preparing food. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce in cooler drawer.
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Concerning chemical test kit and sanitizer.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelf near rear exit door.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Stored food not covered in walk-in cooler. Multiple pans of food on speed rack.
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw beef stored behind ready to eat chicken in drawer below grill. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple cleaners next to small make line cooler near entrance.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout kitchen.
- Observed old food stuck to clean dishware/utensils. Multiple utensils on knife racks throughout kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Pans of chicken, beef, and rice in walk in cooler on speed rack. Temperatures read below 40?F.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, prep cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with ineffective hair restraint, wait person getting chips.
- Critical - Observed employees food not seperated and marked.
- Critical - Observed food being cooled by nonapproved method. Cooling pans of pork tightly wrapped in walk in on rolling rack. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Tightly wrapped and covered cubed chicken cooked today found at 46 and 47 degrees F. in walk in cooler. (No time on label) Corrected On Site, mgr. will let product completely cool in ice bath to 41 degrees F. before wrapping.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water too hot, use room temperature water.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at rear handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not displayed.
- In-use utensil in potentially hazardous food not stored with handle above top of food , handle in cheese.
- Critical - No conspicuously located thermometer in coldcholding unit. Corrected On Site.
- Observed employee with no hair restraint, cooking.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, side exit door not tight fitting.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed open dumpster lid. Shared dumpster.
- Observed garbage on the ground and/or pad around dumpster, scattered all ovet.
- Critical. Observed hand soap stored over utensils /equipment on wire shelf. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Critical. Hotel and Restaurant license not displayed.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, small unit near ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 113 degrees.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when returning from outside.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot. Corrected On Site.
- Critical. Observed buildup of mildew in the interior of ice machine.
- Critical. Observed unlabeled spray bottle.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging from fryer door handle. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch bare body part with gloves, face then engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed employee operate register then scoop ice in a cup without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation tables, next to tortillas and at back prep counter. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Clean utensils not stored in a protected manner, next to handwashing sink. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels, at kitchen handwashing sink near triple sink.
- Critical. Observed toxic item improperly stored, at front counter near ice bin. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine spray bottle. Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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