- Basic - Bowl or other container with no handle used to dispense food. On raw rice , mgr removed it **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Prep unit by cook line
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line, cook removed it **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seafood flour in walk in cooler, and garlic powder on shelf behind cook line, cook wrote name on **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran it 4 times, no chl coming out of line
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed lid for container and placed as clean on rack, explained to employee proper procedure, also dish machine not properly working
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° in cooler at ice machine room, foods at 38°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opens two days ago, cheese cake opened two days ago, cook dated them **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By triple sink, employee got some dish soap **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On triple sink area rack, employee wrote name **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Tea jugs In walk in freezer **Warning**
- Basic - Food stored on floor. Oil jugs by ice machine **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Cook line **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° cooked corn on table, corrective action: iced down **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle under prep table by to-go containers cook line, and soap by clean plates on held by triple sink, spray but eel hanging by sugar packets, cashier area **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink and cook line, bread crates on the way **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it for dirty utensils, by triple sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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