- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on top of ice machine not inverted, corrected by manager, turned upside down. **Corrected On-Site**
- Basic - Drain cover(s) missing. Drain cover under triple sink. **Repeat Violation**
- Basic - Employee beverage container in ice machine/ice bin. Opened Employee gatorades in ice bin behind front counter, removed by manger and placed on bottom of beer cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk in cooler has heavy accumulation of dust. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Container of tomatoes in reach in cooler under prep across from cook line.
- Basic - Food stored on floor. Bucket of chips by ice machine, manager placed on shelf. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On both reach in coolers across from cook line, in walk in cooler back of kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from cook line has ripped gasket on left side.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By walk in cooler, wet mop was in sink. Manager stored upright. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of quat solution stored on floor next to triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded cheese, cut lettuce 47-53° in prep across from cookline , cheese and jalapeo wraps 47° in prep across from cookline, cut lettuce 44° in reach in cooler end of cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 115° on steam table by ice machine, manager added lid. cheese 110°, refried beans 120°, chicken, rice 125° on steam table across from flat grill, manager turned up steam table temperature.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles behind front counter have excessive build up in and around nozzles. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink end of cook line had red food debris inside.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under soda machine under front counter, manager labeled bottle as sanitizer. **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups with no handle used to,scoop,cheese in far right cooler on cooks line **Repeat Violation**
- Basic - Drain cover(s) missing. On drain under triple sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops with handles laying in cheese containers in make table on cooks line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on non chemical side of splitter and on non chemical hose side of second splitter **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Gray shield inside unit has some pink and black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles have some black build up on both units behind front bar
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen area has glove and metal scrubbie in it **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer (per GM) not labeled behind front bar **Repeat Violation**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cheese, make table top at cook line,
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by rear exit door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef, prep table in back room, placed under running water. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on side of splitter opposite chemical line, and side with on/off valve.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Upper edge once door is opened. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storing bucket, next to triple sink. Removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid sanitizer behind front counter. Labeled. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee rinsed rag in handwash sink.
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over steam table on prep table reach in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on rack
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder is soiled
- Basic - Utensils in poor condition. Tape on scraper above grill
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. plated foods for service are exposed to splash from hand wash sink Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. near dish rack Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped down counters and put on gloves without washing hands Corrected On Site. washed hands put on gloves
- Observed employee with wearing jewelry other than a plain wedding band. bracelets, watches, rings etc
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal and plastic pans stacked wet on rack
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. to go containers placed next to hand sink without splash guard
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open plastic cup of drink above trays near hand sink Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. near dish drying rack in corner used as dump sink has tea grounds in it
- Observed personal care item stored with food. jacket on dry storage rack
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front service area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. front prep reach in cooler. Corrected On Site.
- Critical - Observed a beverage container on a shelf above food preparation table. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed in standing water. Beef thawed in water on dry storage shelf. Corrected On Site. Moved to walk in cooler.
- Observed single-service articles improperly stored. Inverted on dry storage shelf. Corrected On Site.
- Critical - Vacuum breaker mising at splitter on mop sink.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. * near cashier *back dry storage
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot Chicken, beef taco mix, rice set in walkin for cooling placed under already cooled products thereafter already cooled product temperature rises and product enters the danger zone Corrected On Site- manager discarded 7/23/10 Gucamole 47F, Chicken 50-52F in walkin cooler
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline make table 7/23/10 Sour cream 47F, cheese 53F, Gucamole 47F, sour cream 48F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding unit/make table at cookline 7/23/10 Products temped between 47-42F at callback . See 03A for temperatures
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline make table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot Chicken, beef taco mix, rice set in walkin for cooling placed under already cooled products thereafter already cooled product temperature rises and product enters the danger zone Corrected On Site- manager discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding unit/make table at cookline
- Critical. No conspicuously located thermometer in holding unit. lunch table and salad table
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hand wash sink lacking proper hand drying provisions. Back of restaurant nearest back door Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Back of restaurant nearest back door Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Courtney Kimmet
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/20/2010 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . thawing in water at 2 Corrected On Site- mgr to cook products by 3pm
- Observed utensils in poor condition. spatulas
- Observed nonfood-contact equipment in poor repair prep table has a piece of wet old cardboard under on leg to stabilize
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. No compkete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ADAM Reams
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2/8/2010 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler gaskets
- Critical. Observed toxic item improperly stored. hanging on the lip of handwash sink Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
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