- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of soda syrup boxes on storage rack. Employee removed purse **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack next to triple sink
- Basic - Hood filters in disrepair. Gap in filters above flat top griddle
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer unit at front counter with small cartons oh Hersey chocolate milk in it.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at burrito make area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top sides of both bins at front counter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both soda dispensers at front counter.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Large containers on rack above triple sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of degreaser on counter next to nacho chip dispenser. Bottle was moved by MGR to rack with other chemicals. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel sponge in sink in prep area. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of monster drink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups of soda at prep area across from triple sink **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to ice machine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on silver bracelet while preparing food **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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