- Basic - Bowl or other container with no handle used to dispense food. On sugar **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelves, storage area
- Basic - Food stored on floor. Sugar and beans in containers , storage room **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatulas by cook line
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For sugar, bulk **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over mashed onion and garlic in reach in cooler by rear door **Corrected On-Site** **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm chl in triple sink **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32°, foods at 43°, one door cooler
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Monday morning
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bread pudding and tres leches cake made on Saturday **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go container **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Display cooler not properly working, thermometer reading 50°. Don't use this cooler until thermometer reads 41° or below **Warning**
- Basic - Food stored on floor. Onions and oil jug **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit, and upright unit **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° bread pudding in display cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120 plantains, explained time as public health control, corrective action: wrote time, 130° chicken, corrective action: stirred **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over Cooked pork in 1 door unit , raw eggs over cabbage in upright reach in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink , hot water **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. All wet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 100° on table, corrective action: placed in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken made yesterday morning, bread pudding made on Monday **Corrected On-Site**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - No hot running water at mop sink. Single faucet at mop sink does not provide hot water.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board in prep area.
- Basic - Outer openings not protected with self-closing doors. Rear exit door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Unable to place largest container in sink at least half way.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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