Tokyo Inn, 1825 San Marco Rd, Marco Island, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition No Violations Were Observed
07/02/2010 Routine - Food Call Back - Complied
Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. walkin
Critical. No thermometer provided on dishmachine. have purveyors install
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Dishware/utensils not soaked prior to being placed in sink/dishmachine.
Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
Observed build-up of grease on nonfood-contact surface. walk cooker
Observed moldy ceiling tiles and/or air conditioning vent covers. restrooms
Critical. Observed unlabeled spray bottle. threw product away unable to identify
Critical. Employees not informed of acceptable sanitary practices. temps bare hand contact
6/7/2010 Routine - Food Warning Issued
No Violations Were Observed
12/28/2009 Routine - Food Inspection Completed - No Further Action
No report available. 5/29/2009 Routine - Food Inspection Completed - No Further Action
No report available. 5/29/2009 Routine - Food Call Back - Complied
No report available. 4/23/2009 Routine - Food Warning Issued
No report available. 9/10/2008 Routine - Food Inspection Completed - No Further Action
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