- No Violations Were Observed
|
1/27/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. rr sink
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. some new staff
|
1/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. rr sink
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. some new staff
|
10/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs sauces roast beef
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. does not appear on new menu
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright by line all foods not stopsaled removed
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloveware
- Observed employee with no hair restraint. line
- Observed equipment in poor repair. food containers jagged edges
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Soiled items too large for warewasher or three-compartment sink not disassembled as necessary to allow access of detergent to all parts.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. rr sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. missing filters hood
- Critical. Observed incorrect information on Hotel and Restaurant license. name change
- Critical. Observed incorrect information on Hotel and Restaurant license. name change
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Certified Food Manager unable to answer basic Food Code questions. knowledge of restriction/exclusions policy
- Critical. No professional hygiene and/or foodborne illness training provided. some new staff
|
10/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. meat seafood
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license.
|
7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. uncovered meats under leaking condensor
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. meat seafood
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.taco meat cook line 126
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl for sauce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. using plate to dispense rice
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed employee improperly washing hands. lack of proper soap
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. tomatoes
- Critical. Observed an employee dumping mop water in the three-compartment sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. not to be made of glass
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. main sink
- Observed unnecessary items on the premise. miscellaneous items behind bar
- Critical. Observed incorrect information on Hotel and Restaurant license.
- Critical. Observed incorrect information on Hotel and Restaurant license. 160 seats
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No list of certified food service managers available at the establishment.
|
7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3/c sink
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. main bar
- Observed build-up of grease on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Employees not informed of acceptable sanitary practices. datemarking setting up 3/c sink
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 131 Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over shrimp wic
- Critical. Observed uncovered food in holding unit/dry storage area. meats seafood in walkIn cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. especially blade
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. rear of bldg
- Critical. No list of certified food service managers available at the establishment.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. tomato sauce shelves
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Observed equipment in poor repair. plastic food containers wic
- Observed utensils in poor condition. chipped knives in use
- Food-contact surface not smooth and easily cleanable. no coating
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. etween equipment
- Equipment and utensils not properly air-dried. pans, prep area
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Employees not informed of acceptable sanitary practices. temperatures proper use of wiping cloths hand washing
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cheers Sports Bar, 1817 San Marco Rd, Marco Island, FL »