- Basic - Clean linens stored on floor. Upstairs storage room.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Teriyaki sauce in upstairs storage room, multiple items on wooden pallets which cover both walk-in freezer floors, coffee in boxes in bar area.
- Basic - Gaskets/seals on holding unit in poor repair. Front reach-in cooler.
- Basic - Hood filters in disrepair. One section not seated correctly.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 49°, butter 74°. Upon reinspection 10/1/14, cut tomato 59°, butter 51°, milk 50°.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.
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10/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean linens stored on floor. Upstairs storage room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Teriyaki sauce in upstairs storage room, multiple items on wooden pallets which cover both walk-in freezer floors, coffee in boxes in bar area.
- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Gaskets/seals on holding unit in poor repair. Front reach-in cooler.
- Basic - Hole in wall. Broken tiles near floor to left of 3 comp sink.
- Basic - Hood filters in disrepair. One section not seated correctly.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk-in cooler.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 49°, butter 74°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook line counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in front servers area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.employee restroom **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite grill **Corrected On-Site**
- Basic - Stored food not covered in reach freezer. Near toaster station **Corrected On-Site**
- Basic - Wall in disrepair. Behind hand sink , employee restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep table near toaster and prep table opposite stove, , kitchen ( repeat) Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Steaks stored inside cardboard box , freezer near toaster station **Corrected On-Site**
- High Priority - Raw animal food stored ( raw eggs and raw ground beef) over ready-to-eat food ( sauces) in reach-in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes inside handsink, Back kitchen and front counter area
- Intermediate - Encrusted material on can opener blade. Back food prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauces, potatoes, cooked meats, walk in cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table, kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline/ dishwashing area **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above kitchen handsink **Corrected On-Site**
- High Priority - Dented can present of mashed potatoes- segregated for return **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee cracked eggs with raw eggs on gloves then touched cooked bacon Corrected On Site.
- Critical - Observed expired Food Manager Certification. Vassiliadis expired 6/11/12
- Critical - Observed non-service animals in the food establishment or on premises. cat with food bowl in front of walk in cooler /ice machine back fenced outside area
- Critical - Observed uncovered food in holding unit/dry storage area. cooked potatoes, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser , front counter
- Wet wiping cloth not stored in sanitizing solution between uses. on counters in kitchen
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - No chemical test kit provided when using chemical sanitizer at dishmachine - chlorine
- Critical - Observed dented cans of mushrooms , storage cart Corrected On Site. segregated for return
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching toast with barehand , back kitchen Corrected On Site. tongs used
- Critical - Observed uncovered food in holding unit/dry storage area. cooked potatoes , walk in cooler Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler across from grill, broken thermometer in small reach in cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered cooling gravy ,walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. bag of flour, box of pancake mix, dry storage room upstairs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-temporarily moved to reach in cooler Corrected On Site.
- Observed single-service items stored on floor. boxes of cups, napkins in dry storage room upstairs
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes , walk in cooler Corrected On Site.
- Observed utensils in poor condition. taped handle on knife, cookline area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked stuffed cabbage , walk in cooler Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.[above 3 door upright ]
- Observed ceiling soiled with accumulated debris.[in walkin cooler ]
- Observed gaskets with slimy/mold-like build-up.[dessert 3 door upright]
- Observed personal food item stored with food[in dessert 3 door upright ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts in 3 door upright ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[desserts in 3 door upright ]
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts, yogurt in front 3 door reachin ]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method.[should not be covered till internal temperature is 41 degeees or below] Corrected On Site.
- Observed employee with no hair restraint.[on cookline ]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.[and dust on hood filters]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.[at mop sink]
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[eggs on counter 70 degrees] Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.[walkin freezer]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[got egg white on glove did not change]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[waitstaff handling bread and toast]
- Critical. Observed employee eating in a food preparation or other restricted area.[bowl oatmeal partially eaten by waffel maker]
- Observed gaskets with slimy/mold-like build-up.[upright freezer]
- Critical. Vacuum breaker mising at hose bibb.[at mop sink]
- Critical. Hand wash sink lacking proper hand drying provisions.[employee restroom ] Corrected On Site.
- Grease receptacle not on proper pad.
- Critical. Observed live flies around grease container and dumpster ]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [at buckets ]Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/11/10.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---homemade sauce in large bucket.
- Critical. Observed improper vertical separation of raw animal foods--raw chicken empanada stored above raw squid in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food....raw steak stod above cooked foods--walkin cooler Corrected On Site.
- Critical. Observed food stored on floor...outside walkin freezer on left...boxes of foods on floor.
- Observed gaskets/seals on reachin cooler at soup station.
- Cleaned and sanitized tongs hung on oven door handle...by fryer.. Corrected On Site...removed
- Observed single-service items stored on floor...2fl. office/storage area--cases of cups/lids, etc.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler--buckets of sauces.
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler opposite grill---raw chicken above sauces Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---left speedrack----raw steaks above cooked macaroni Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site...gloves worn--aop template given to mgr
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink...pots not sanitized before storage---education material given by inspector
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....clean tongs hanging on oven door
- Critical. Handsink in employee bathroom lacking paper towel Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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