- Basic - Pans not stored inverted or in a protected manner. At preparation area under preparation table.
- Basic - Equipment not properly air dried - wet nesting. At storage area.
- Basic - Old labels stuck to food containers after cleaning. At storage area,
- High Priority - Dishwasher handled soiled pans and utensils and then handled clean pans and utensils without washing hands. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Floor area(s) covered with standing water. In dish machine area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish machine area.
- Basic - Wet mop head not stored in a manner to allow the mop to dry. In mop sink area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
- High Priority - Live flies in mop sink area.
- High Priority - Live, small flying insects in fry station area by hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Cast Men and Women restroom . Water temperature is at 73 F°- 93 F°
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48 F°, out of temperature one hour. Operator discarded cut tomatoes.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean food storage containers. At storage area. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving and racks. In chemical storage area and dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. At storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At storage area. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Under ovens that are located in Stand East preparation area and inside mop sink.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In Cast Men restroom.
- Basic - Wall in disrepair. In mop sink area.
- Basic - Water leaking from faucet. At faucet located in mop sink area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment. At preparation area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked a cart. At hand sink located in Stand East preparation area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is at 80 F and 90 F°. In Cast Men restroom.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over ice machine.
- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At steam table area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink hose connection, hose Bibb connection only. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on shelves. At shelves located in dish room area.
- Basic - Leaking pipe at plumbing fixture. Coming from under dish machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink Y hose connection.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. At outside walk in freezer, under racks.
- Observed floor area(s) covered with standing water. At dry storage room, under brown racks.
- Critical - Observed small flying insects in dry storage room , by brown racks.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on outside of equipment. Throughout kitchen.
- Observed build-up of grease inside fryers, behind drain nozzles
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed old labels stuck to food containers after cleaning. At storage area.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located inside Walk in cooler # 1 , in need of cleaning. Repeat Violation.
- Observed build-up of debris on shelves located in walk in cooler #1
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in cooler #1 at front counter.
- Equipment and utensils not properly air-dried, pans stacked tightly wet by dishmachine. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler #1 dust build up on fans.
- Critical - Observed encrusted material on can opener and base. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits, pitcher and pan stored as clean on rack by dishmachine had debris on them. Corrected On Site.
- Critical - Observed interior of reach-in cooler #1 has standing water in the bottom.
- Observed old labels stuck to food containers after cleaning, on plastic container stored as clean on rack by dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pasta with broccoli 50 F in reach in cooler. (chef said its been out of temp less than 4 hrs and will cool it back down) Corrected On Site.
- Critical - Observed uncovered food in holding unit, desserts in walk in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions., tags dated 6-18-09 in soda storage room.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta, made 12.30pm chef rapidly reheated . Corrected On Site.
- Critical. Basil not washed prior to preparation. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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