- Basic - Carbon dioxide/helium tanks not adequately secured. Frontline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table unit
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers
- High Priority - Toxic substance/chemical improperly stored. Mineral oil above food prep table **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public : opened employee water. Bottle over foods in reach in cooler
- Basic - Food stored under pizza delivery bags : flour bags **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pizza sauce at 48°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked Pizza sauce at 48°f ( overnight temperatures )
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff training expired : 3/9/13
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In grated cheese **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Missing knob at oven
- Basic - Screen in window torn/in poor repair - vermin present.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink :
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spice container
- Basic - Employee personal items stored in or above a food preparation area. Soiled Aprons by foods racks
- Basic - Equipment in poor repair. Standing water in cooler
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowels **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Food container lid in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In cooler
- Basic - Pizza delivery bag over foods in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooler
- Basic - Screen in door torn/in poor repair - vermin present. Rar door
- Basic - Self-closing device on bathroom door disconnected/broken. Ladies
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamlin cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed encrusted, soiled material on slicer. DUSTY
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS/ PLATES
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE APRONS OVER FOODS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. NUMEROUS LAMINATED BOWLS
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT 65 F IN KITCHEN Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. MAKETABLE LID
- Critical - Observed buildup of slime in the interior of ice machine. BLACKLIKE SUBSTANCE ON DEFLECTOR PLATE
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES IN REACH IN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEM IN REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Plumbing system in disrepair. FAUCET HANDLE AT THREE COMPARTMENT SINK
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER OPPOSITE HANDSINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Plumbing system in disrepair. FAUCET WITH VICE GRIPS AS HANDLE
- Wet wiping cloth not stored in sanitizing solution between uses. IN COOLER AND COUNTER
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 110 F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OPPOSITE HANDSINK . THERMOMETER READS 58 F Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. IN HANDSINK Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. RUG ON TOP OF BAG OF ONIONS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZAS , AND TOPPINGS Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT USE HOT WATER Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed equipment in poor repair. CONDENSATION LEAKING IN REACHIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COOLERS IN KITCHEN
- Food-contact surface not smooth and easily cleanable. RUSTY RACKS IN REACHIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. AND FREEZER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CONTAINERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDSINK
- Plumbing system in disrepair. LOOSE FAUCETS AT KITCHEN HANDSINK
- Observed leaking pipe at plumbing fixture. LEAKING FAUCET FIXTURE AT KITCHEN HANDSINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY FOODITEMS IN SINK
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING ITEMS IN SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF BACKDOOR
- Critical. Observed screen in door torn/in poor repair.
- Observed hole in wall. BY SLICER
- Lights missing the proper shield, sleeve coatings or covers. ABOVE KITCHEN MAKETABLE
- Light not functioning. ABOVE KITCHEN MAKETABLE AND IN SLIDE COOLER
- Observed personal care item stored with food. APRONS OVER BREADS
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. INTERIOR OF MAKE TABLE
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. REACH IN COOLER RACKS RUSTED
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. RACKS OF REACH IN FREEZER ICE BUILD UP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical. Observed screen in door torn/in poor repair.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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