- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room
- Carbon dioxide/helium tanks not adequately secured. Dry storage/outside shed.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on shelf, bowls in dish area.
- Drain cover(s) missing. Mop sink
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Server area and bar. Corrected On Site. Repeat Violation.
- Critical - Observed black buildup the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters, also exterior of cooking equipment and bulk containers
- Observed equipment in poor repair. Racks, and interior walls of glass door reach in cooler rusty.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar and salt.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza table/reach in cooler, bottom and gaskets, also mixer head. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Shell eggs and unwashed veegetables over cooked sausage, pasta, egg plant, etc. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Double door by prep table.
- Observed single-service items stored on floor. Boxes of cups,dry storage outside Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, pasta cooked Saturday/Sunday.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, 1st; KITCHEN :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL and METAL PANEL SOILEDand RUSTY :
- Observed cutting board grooved/pitted and no longer cleanable, CUTTING BOARD STAINED:
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled, KITCHEN :
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, GLASS REACHIN COOLER
- Critical - Observed toxic item stored by food, TOP OF REACHIN FREEZER :KITCHEN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FIRE EXTINGUISHER ON THE FLOOR:BAR Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR:
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles,SODA GUN HOSTER:BAR Repeat Violation.
- Observed dumpster overflowing garbage.
- Critical - Observed employee improperly washing hands, TOUCHING HANDWASHING SINK AFTER HANDWASHING HANDLE AFTER WASHING HANDS W O TOWEL :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food thawed in standing water, SHRIMP
- Critical - Observed raw EGGS stored over POTATOES . Repeat Violation.
- Critical - Observed soil buildup inside ice bin., METAL PANEL :
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR :BAR:
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. Box of lemons in outside walkin cooler. 3/29/11 box of green bell peppers in walk in cooler.
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. Chicken and cooked peppers in reachin cooler. Manager relocated items to another cooler. 3/29/11 Observed container of roasted red peppers with excessive mold-like growth. Operator discarded.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, rice and other RTE products, throughout kitchen 3/29/11 Lasagne not datemarked at callback
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw and cooked items in chest freezer, in open bags
- Critical - Violation: 08A-28-1 Observed food stored on floor. Soda fountain box on floor in storage room, down hallway, across from bar
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Cocacola reachin cooler
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in server area, 0ppm chlorine. 3/29/11 At callback inspection sanitation level at 300+ppm, which is now toxic.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers throughout. 3/29/11 food still accumulated in coolers throughout.
- Violation: 23-07-1 Observed gaskets with dirt build-up. Upright two door reach in cooler. 3/29/11 gaskets still dirty.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives in drawer, with debris buildup in the bottom. 3/29/11 debris is still present in drawer.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Handsink in dishmachine area now being used as a prep sink. Soap and sign removed, paper towel dispenser still in location. Manager states previous inspector said couldn't be used as both a prep sink and handsink, so they turned it into prep sink only. No other handsink located near dishmachine/3 compartment sink area. And other kitchen handsink located to far away. Must have a handsink in dishmachine area. Handsink behind bar had pitcher sitting indside it. 3/29/11 Handsink in by dishmachine needs to be used as a handsink only, and needs stocked.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. At handsink in dishmachine/3 compartment sink area.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Outside walk in cooler, has no interior exit push bar or screw handle
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. By office. 3/29/11 in kitchen near prep table.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Chicken and cooked peppers in reachin cooler. Manager relocated items to another cooler
- Critical. Observed food with mold-like growth. Box of lemons in outside walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, rice and other RTE products, throughout kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler, temping between 46-47 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw and cooked items in chest freezer, innopen bags
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken, raw veal and raw fish stored over container of marinara & chicken stock. Raw eggs over RTE foods in reachin Corrected On Site.
- Critical. Observed food stored on floor. Soda fountain box on floor in storage room, down hallway, across from bar
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board in server area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind icemachine
- Observed reachin cooler gasket torn/in disrepair. Cocacola reachin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in server area, 0ppm chlorine
- Critical. Observed buildup of slime in the interior of ice machine. Excessive amounts in interior top of icemachine Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin coolers throughout
- Observed gaskets with dirt build-up. Upright two door reachin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives in drawer, with debris buildup in the bottom
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in dishmachine area now being used as a prep sink. Soap and sign removed, paper towel dispenser still in location. Manager states previous inspector said couldn't be used as both a prep sink and handsink, so they turned it into prep sink only. No other handsink located near dishmachine/3 compartment sink area. And other kitchen handsink located to far away. Must have a handsink in dishmachine area. Handsink behind bar had pitcher sitting indside it.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in dishmachine /3 compartment sink area. And both male and female bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in server area and behind bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in dishmachine/3 compartment sink area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in dishmachine/3 compartment sink area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Outside walkin cooler, has no interior exit push bar or screw handle
- Carbon dioxide/helium tanks not adequately secured. By office
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to provide any proof.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. shredded cheese Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of oil
- Observed attached equipment soiled with accumulated moldlike substance walk-in fan gaurds;
- Lights missing the proper shield, sleeve coatings or covers. kitchen shield is broken off
- Light not functioning. men's- employees bathroom and several lights in the kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-Class in the kitchen Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Freezer by the backroom Repeat Violation.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray oil bottles Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. leftover pasta Corrected On Site. owner discarded
- Critical. No conspicuously located thermometer in holding unit. lowboys; cook's line; Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over seafood
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line; Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-Class
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen equipment ; ie by the meat slicer
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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