- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen on top of dough mixer.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in Tall reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under three compartment sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. In Reach in cooler. Raw beef above lettuce. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging on rack with clean silverware. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand washing sink next to three compartment sink filled with ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At haws next to three compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Garlic and oil. 76°. Corrective action. Manager placed in Reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. On drain next to three compartment sink.
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Drain cover(s) missing. On drain next to three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to tea machine. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in stand up Reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to three compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked ham in Stand up Reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Owner had procedure form not filled out. During inspection forms were completely filled out. **Corrected On-Site**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop by front counter. Handle broken off
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrective Action Taken: items placed in container, marked employee items at time of inspection. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Make table next to handwash sink, Lettuce in open container next to sink. Corrective Action Taken lettuce moved at time of inspection **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - utensils stored upright with the food-contact surface up. Tongs by three compartment sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution above 200ppm. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles found with no label. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza screens have accumulation of black debris.
- Basic - Build-up of grease on nonfood-contact surface. Grill grease trap. **Corrected On-Site**
- Basic - Gaskets with light slimy/mold-like build-up. Reach in freezer. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Make table.
- Basic - No Heimlich maneuver/choking sign posted.
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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