- Basic - Carbon dioxide/helium tanks not adequately secured. By back door
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet by soda machine in service area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of drink on the top of prep table by kitchen entree, also on the top of prep table by Three Compartment sink **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt, shell eggs, milk, sorted bottom shelf Of the upright Reach in cooler by service area not identified
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza not ware hat, kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the mixer by back door **Repeat Violation**
- Basic - No copy of latest inspection report available. 2/7/2014
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the prep table by chest cooler by kitchen entree
- Basic - Wood food-contact surface not properly sealed. Wood inside the black Reach in cooler by back door not seal, also the wood inside the white upright Reach in cooler by service area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of chicken salad 46°F made yesterday, ham in the package 46°F, manager stated the upright glass door Reach in cooler been open many time his morning. Ambient temperature of Reach in cooler 50°F after cooler closed for 10 min , 46°F, manager moved all Time/ temperature control for safety food product to another cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced pizza stored above the pizza oven no time mark
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black build up on the back of soda nozzles opinion soda machine in service area
- Intermediate - Handwash sink not accessible for employee use at all times. Container stored inside the hand wash sink by Three Compartment sink, owner moved **Corrected On-Site** **Repeat Violation**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Dust build up on the hood filters, over the pizza oven, cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cups on the prep table by pizza oven **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On shelf above make table cooler by back door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover is missing, by the back door
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Wood block used inside the upright Reach in cooler by back door **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Small bottle of flour, on top of chest freezer by pizza oven **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatball 46°F in the make table cooler overnight, by the back door. Person in Charge discarded
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Chlorine over 200 ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, upright Reach in cooler by pizza oven **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Vin, manager/ owner worked more than 30 days, do not have proof of certification, only 2 employee working at the time of Inspection, manager not present.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy grease build up on the deep fryer by pizza oven
- Intermediate - Handwash sink not accessible for employee use at all times. Container stored inside the Hand Wash Sink by Three Compartment Sink **Repeat Violation**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the back door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. One cup found on the work top Reach in cooler by the hand sink, one coffee found in the work top Reach in cooler by the back door. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Half eating sandwich were found on work top Reach in cooler by hand sink **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses on the clean plates, over work top Reach in cooler by the hand sink. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic container stacked up wet on the rack by oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover is missing, by the back door **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Work top Reach in cooler By the back door, also, up right glass door Reach in cooler in the front of kitchen **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Wood block used in the up right Reach in cooler by the back door
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket Chol over 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the front had a dirty towel inside the sink, and hand sink on the back was blocked by sanitizer bucket.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by Slice has time recorded but no written plan. Provided the blank written plan.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. knives In soiled container at cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sun glasses with clean plates over reach in cooler.
- Basic - Food stored on floor. Bulk container of sauce on floor next to reach in cooler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Pizza peel on dirty oven rack .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear prep area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from triple sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by slice has no time marked.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza by slice. Corrective action, time marked.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open half and half.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink by chest freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form provided to operator.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed encrusted material on can opener.
- Observed food stored on floor. Pizza sauce, by pizza table.
- Observed reach-in cooler gasket torn/in disrepair. Pizza table.
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1/24/2013 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Establishment does not have records of employee training. **Repeat Violation**
- Equipment and utensils not properly air-dried. Cups in server area.
- Critical - Handwash sink not accessible for employee use at all times. By prep/cut table blocked by microwave wheeled shelf and fan. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in the back.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Back, by big mixer and reach in coolers. **Repeat Violation**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hand on prep sink.
- Critical - Observed food stored on floor. Pizza sauce, by pizza table.
- Critical - Observed handwash sink used for purposes other than handwashing. By prep/ cut table is used as dump sink, the one at the back is used to wash towels.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler across of prep/table.
- Observed reach-in cooler gasket torn/in disrepair. Pizza table.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in coolers.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. approved on 2/3/11
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site. sanitized hands
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. mop sink on the way
- Lights missing the proper shield, sleeve coatings or covers. by mixer
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired on 3/2012
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan on floor, mixer legs Repeat Violation.
- Observed food debris accumulated on kitchen floor. along wall throughout Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Observed reuse of single-service articles. plastic container for croutons Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna made on Sunday Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. over cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Observed cardboard liner used on shelf over prep table. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under microwave rack
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. fan on floor with excessive dust
- Observed reuse of single-service articles. basil seasonings container with narrow neck and hollow handle used to store linked sausage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas, cooked beef, cooked ground pork, sausage, pepperoni - reach in cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. ricotta containers reused for vegetables and portioned meats
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Critical - Food contact surfaces of equipment and utensils clean
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2/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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