- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62° . Cheese 50°, tuna 44° in reach in cooler . Food being held less than 4 hours .food moved to freezer. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese in reach coolers. **Admin Complaint** **Repeat Violation**
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4/8/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 72, shell eggs 79 in kitchen no under temperature control. Voluntarily discarded food. Ham , cheese 47 in flip top reach cooler . Food moved to another acceptable cooler. **Corrected On-Site** **Warning* *2/3/14: butter 62° .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat ball, cooked vegetable , cooked onion, sauce in reach in cooler. **Warning** 2//3/14: mozzarella cheese in reach in cooler.
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2/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62° . Cheese 50°, tuna 44° in reach in cooler . Food being held less than 4 hours .food moved to freezer. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese in reach coolers. **Admin Complaint** **Repeat Violation**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Flip top cooler in right side cross from pizza oven.must not have stored any potentially hazardous food until maintain temperature at 41° or below. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered phone and then engaged prepared sandwich without wash hand and were gloves. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Make sandwich with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 72°, shell eggs 79° in kitchen no under temperature control. Voluntarily discarded food. Ham , cheese 47° in flip top reach cooler . Food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hand in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by towel buscket. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat ball, cooked vegetable , cooked onion, sauce in reach in cooler. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER (Front Cold Table) sliced ham 48° salami 47° Cheese 47° **Corrective Action Taken**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... The Consumer Advisory (Below) is required to be printed on each menu. It must begin with with "a symbol" of your choosing (Star, Asterik, Logo, Icon, etc.) preceding it and that same symbol, same size preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- opened dressings, sauces, cheese, in cambro-type containers.
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11/13/2012 | Routine - Food | Warning Issued |
- Observed build-up of dust or dirt on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed interior of microwave soiled.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- CFM / OPERATOR JOSEPH LICAMARA STATED THAT HE IS THE ONLY INDIVIDUAL WHO TOUCHES FOOD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- sliced ham, sliced cheese, sliced salami and sliced pepperoni re all at 53 degrees F. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.LINEN CART
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM S
- Observed employee with no hair restraint.FOODHANDLERS
- Observed gaskets/seals on cold holding unit in poor repair.TORN REACHIN
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. cook
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Reggie This violation must be corrected by : 10/18/10.
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8/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee touched sandwich Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. 2 wet cloths on prep table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Marc This violation must be corrected by : 7/11/10.
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5/10/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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