- Basic - Equipment in poor repair........open air screen cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....Lipizzaner station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......eggs, tuna, chicken, vegetable cheese, cut lettuce, cut tomato 49° to 50° in cold holding buffet line .food being held less than 4 hours . Time marked on food for time being. Pudding 45°, yogurt 44° in open air screen cooler .food moved to another acceptable cooler. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer and dry storage.
- Basic - Sanitizing solution not maintained clean in 3 compartment sink. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser spray bottle with clean dishes in shelf. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle in shelf.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Celaine's RIC... REACH IN COOLER ... Sliced ham 46° sliced roast beef 50° sliced pastrami 46° **Corrective Action Taken**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrective Action Taken
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BOTH the three-compartment sink AND a two-compartment prep sink are being used for manual warewashing. Observed some utensils being washed, rinsed, and NOT sanitized but put back into food service use.
- Critical - No conspicuously located thermometer in holding units. --- throughout.
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--- cook wipinp perspiration from forehead / face and continuing food service without washinng hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- raw food buffet display of chicken, salmon, talapia, steaks, ground beef. --- Corrective Action Taken .... added new iceplates and ice to table.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on floor.
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5/17/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed food stored on floor. --- multiple food items on walk-in-freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. --- dishmachine area.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. food storage containers washed in single compartment prep sink in rear prep room and not sanitized. Note: all dishware, equipment and utensils must be washed, rinsed sanitized in approved 3 compartment sink or dishwash machine only ! Items were taken into dishwash area to clean properly immediately. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Food Manager was called in and arrived during inspection. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. griddle surfaces on frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. variety of sliced cheeses at 46-55 degrees, beef at 82 degrees, lunchmeats at 56 degrees and sliced cooked chicken at 50 degrees on buffetline / cookline. Note: all foods must be either cold held, hot held of time a a public health control must be used (must be approved in writing by the Division). o not stack items to high in containers at cold hold stations, to properly maintain temperatures of foods. All items were placed on buffetline just prior to inspection and must be used or discarded within 4 hours (at 2 pm). Observed most foods used during inspection (busy establishment ). Corrected On Site.
- Critical - Observed toxic item improperly stored. glass cleaner stored with/above frying pans on cookline. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. rice, lettuce, chicken, cookies, cakes, soups and fruits all not protected. Most other items served (approx. 80+%) is properly protected by sneeze guards at buffet line.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. chopped apples, strawberries, grapes, cookies and oranges in cups on display case
- Obseved hood filters in disrepair.
- Observed residue build-up on nonfood-contact surface. hood filters
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell egss stored above containers of lemonade in walkin cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. S evidenced by green pads in sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dishroom .
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Insp. Completed - Warning Given, Pending |
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