- Ceiling not smooth and easily cleanable. --- ductwork beneath ceiling covered with dust/grease. Repeat Violation. This violation must be corrected by : 02/02/12.
- Floors not constructed easily cleanable. --- cracked and missing tiles throughout kitchen and beneath ice machine where there is standing water and heavy slime. Repeat Violation. This violation must be corrected by : 02/02/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving of prep tables are soiled and oxidized and not easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- --- on exteriors of ice machine, shelving,racks etc.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or between equipment/walls. --- ice scoops for ice machine stored on soiled rack atop soiled dish machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. --- worn soft wood/laninate banquet table opposite deep fryer is used as preep table
- Observed food debris accumulated on kitchen floor. ---- throughout facility.
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12/1/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed for use as a food scoop . Plastic containers with o handles used to scoop flour?
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By dishmachine
- Lights missing the proper shield, sleeve coatings or covers. Near dishmachine
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walkin cooler.
- Observed grease accumulated on kitchen floor. Under and behind cooking equipment
- Critical - Observed raw animal food stored over cooked food. Raw ground beef over ravioli in walkin freezer .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K extinguisher.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and other various items in the walkin cooler.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.opened milk in walkin cooler
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberries in walkin cooler Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. trays holding spices, cooking sprays and sugar under prep table across from cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of spices, sprays, sugar and salt containers on trays across from cookline
- Observed grease and food accumulated under cooking equipment.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-13-1 Observed holes in ceiling. throughout kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/06/09.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under handwash sink
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under cooking equipment
- Violation: 37-02-1 Observed hole in wall. rear storage room in kitchen.
- Violation: 37-13-1 Observed holes in ceiling. throughout kitchen
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/06/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/06/09.
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10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Observed leaking pipe at plumbing fixture. under handwash sink
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Observed hole in wall. rear storage room in kitchen.
- Observed holes in ceiling. throughout kitchen
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/06/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/06/09.
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8/5/2009 | Routine - Food | Warning Issued |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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