- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler.
- Basic - Soiled reach-in cooler gaskets. Soft serve machine.
- High Priority - Dented cans present. French custard base, hot milk fudge, caramel topping. See stop sale.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/residue on nonfood-contact surface. Under soft serve machine.
- Basic - Leaking pipe at plumbing fixture. Handsink by ware washing sink.
- Intermediate - Spray bottle containing toxic substance not properly labeled. Unidentified substance in bottle labelled as sanitizer.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Rotted wood under front countertop. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used as supports under countertop, in contact with floor and exposed to mop water. **Warning**
- Basic - High Priority - Dead roach on premises. 1 on the floor under front counter. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2013 | Complaint Full | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - Observed boxed food stored on walk in cooler floor. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet top sugar free soft serve dispenser.
- Observed build-up of mold-like substance on rotting wood baseboards throughout food prep area.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy product, 45F, soft serve machine. Advised.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot in use.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary ammonia type
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation. 9-13-11.
- Critical - Sunday station incapable of maintaining potentially hazardous food at proper temperatures. Food temperature marginal 43F. Advised to lower temperature to 41F or colder
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No probe thermometer provided to measure temperature of food product.
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11/14/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training provided. This violation must be corrected by : 11/13/2011.
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9/13/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Outdoor seating provided.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid.
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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