- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° f, deli meat 51° f. Moved into walk-in cooler. Cut tomatoes 43° f, deli meat 42° f. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of melon
- Basic - Stored food not covered in walk-in freezer. Case of chicken pieces .
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cup with no handle to scoop ice **Corrected On-Site**
- Basic - Equipment in poor repair. Stove top missing handles **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 47F Under 1 hours **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Establishment has walk in cooler for storing TCS foods
- Intermediate - Employee used handwash sink as a dump sink. Contacted plan reviewer and approved additional dump sink added to the tiki bar, will be updated to on base
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Stove top missing knobs **Repeat Violation**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Stove top knobs missing **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- Intermediate - No soap provided at handwash sink. In ladies restroom
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Stove top missing knobs **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In walk in cooler **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Build up of ice in walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 53F in reach in freezer **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryers
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No time/temperature control safety foods in unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen items
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2/22/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
- Critical - Observed hanging electrical wires in office. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair knobs missing on cook top
- Observed walk in cooler floor area with standing water.
- Critical - Working containers of food removed from original container not identified by common name. dry storage items
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair cook line equipment missing knobs and covers Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over lemons in walk in cooler Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...units on cook line and fish cooler; no potentially hazardous foods stored in units at time of inspection
- Observed equipment in poor repair...knobs on cooking equipment on cook line
- Observed standing water in walk in cooler Repeat Violation.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed ice dripping in walk in freezer
- Observed standing water in walk in cooler
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...butter Corrected On Site.
- Critical. Observed uncovered cut fruit in walk in cooler Corrected On Site.
- Observed utensil with no handle in flour Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed dusty ceiling in bar area
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed floor area with standing water...in corner of walk in cooler
- Critical. License displayed expired within 30 days after expiration date...called office to confirm license is current, but not displayed.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...apples in walk in cooler Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) with standing water...in WIC
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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