- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in trolleys and shelves. Silverware/utensils stored upright with the food-contact surface up. Serving utensils in storage racks. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. More than one day supply of filters not wrapped near beverage station. Corrected by manager. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker installed on chemical side of splitter. Must be moved to non-chemical side of splitter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on sensor.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight dust buildup on fan
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux mixture (butter and flour) at 71° on cookline. Discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in banquet server cooler
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in containers ith slight debris build up in the bottom
- Basic - Old food stuck to clean dishware/utensils. Sauce in squeeze bottle in container of lean utensils
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook chopping fresh herbs, as advance prep. Gloves put on.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine in server area
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Faucet broken at handsink by 3 compartment sink/dishmachine area Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Faucet broken at handsink by 3 compartment sink/ dishmachine area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top at the front
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids and dressing containers stored in containers with slight debris build up in bottom. Items placed through placed into clean containers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over ready to eat foods in walkin cooler. Eggs relocated
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in server cooler
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on preperation table. Relocated to shelf below.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Unable to turn on water as pipe missing on handsink .
- Critical - Hot water not provided/shut off at employee hand wash sink. Unable to turn on hot water as pipe missing/broken
- Observed floor area(s) covered with standing water. Behind fryers on cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. Handsink by 3 compartment sink, faucet top missing. Kitchen not in operation/use at time of inspection.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient air temperature 43-44F. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey cooked yesterday 12-08-11 temperatures taken during inspection were 49-51F. Temperatures verified with Tim, Sous Chef.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 45F, shrimp 45F, tuna 45F, stuffing 45F. Corrected On Site.
- Plumbing system in disrepair. Faucet missing handwash sink next to 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ food carts in the kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ filter coffee machine not dated.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./ hanging by utensils.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping soda
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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