- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Veal stock at 46°. Prepared last night. Chef added chill stick for rapid cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In ice chute of machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples with labels still affixed on buffet. Corrected by manager. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes in receiving area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of shrimp in walkin freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walkin cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Starting to tear on produce walkin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of sliced deli meats in produce walkin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Container of stock in walkin produce cooler
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears in break room. Moved under sneeze guard
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Two stacks of lids in dry storage room.
- Basic - Walk-in cooler gasket torn/in disrepair. Produce walkin
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. Produce and meat/dair walkin coolers in reciving area. And upright reachin by buffet Repeat Violation.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute part of machine
- Observed walk-in cooler gasket torn/in disrepair.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Buffet cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, ham 46F-reach in cooler. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./ food covering . Corrected On Site.
- Critical - Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area./ open cup container. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. / applies self serve by customers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ clean dishes.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of dirty utensils / dishes.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walk in freezer.
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room . Boiler Information: No Boiler Certificate Provided.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard raised during employee service Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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