- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Food stored in ice used for drinks. One bottle of natural mineral water in the bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to the coffee machine. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to the coffee machine. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Ice machine next to the coffee machine and bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Stored food not covered in walk-in cooler. Cheese and flour.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Food stored in ice used for drinks. One bottle of mineral water in the bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to the coffee machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to the coffee machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Kitchen area.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Gaskets with slimy/mold-like build-up (refrigerator).
- Basic - Plumbing system in disrepair. Observed no hot water in hand wash sink near dish machine.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (pasta in walk in cooler).
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.kitchen, dishmachine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,sauces ,soups in walk in cooler
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.osobuco , Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.behind bar
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws ar the bar
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware not inverted
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.check all handsinks
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.rear food prep table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats ,salads ,sauces in reach in cooler food prep area by dry storage
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork,beef stored over sauces in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce iwalk in cooler
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups and sauces in walk in cooler
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw hamburg stored in direct contact with hot dogs and lunchmeats ,in walk in freezer
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.eggs stored over produce and cheese in reach in cooler
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 03/29/2011.
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. This violation must be corrected by : 03/29/2011.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw hamburg stored in direct contact with hot dogs and lunchmeats ,in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food.eggs stored over produce and cheese in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups and sauces in walk in cooler
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2/28/2011 | Routine - Food | Warning Issued |
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