- No copy of latest inspection report. **Repeat Violation**
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Possibility for hand/mouth cross contamination.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washing hands in triple sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to burners.
- Critical - Observed interior of microwave soiled. Interior top.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef, chicken stored on each other and box of ready to eat corn dogs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in reach in cooler. **Repeat Violation**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Uncertain how to calibrate thermometer. Corrected On Site. Discussed proper methods.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 0 seats, inspector counted 12. Given Seating Change Evaluation form.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-12. License renewal can be completed at www.MyFloridaLicense.com/dbpr/hr.
- No copy of latest inspection report.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pulled chicken, green beans in reach in cooler.
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8/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop for ice
- Critical - Observed packaged food not labeled as specified by law. Grab and go food items on front counter. Corrected On Site.
- Observed single-service articles improperly stored. Foil pans ot stored inverted on shelf Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in bain marie at 125-130F.
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9/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips used
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7/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/15/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler ambiant thermometer reading 46-48F. Food temped at 46-47F
- Critical - Equipment food-contact surfaces and utensils not sanitized. Mixing detergant and bleach together.
- Critical - Food prepared in a private home. Cake at front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips used
- Critical - Observed employee food stored improperly. Not seperated in reachin cooler
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons used. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reachin cooler at 46-47F. (chicken, potatoe salad, chicken salad)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sink at 300ppm.
- Observed utensils stored in crevices between equipment. Spatulas stored under sheet pan on top of icemachine
- Critical - Stop Sale issued due to adulteration of food product.
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7/15/2011 | Routine - Food | Warning Issued |
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