- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometers in multiple reach in coolers
- Basic - Reach-in cooler gasket torn/in disrepair at the fruit prep table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe multiple wet rags on multiple food prep surface in the kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple containers on drying rack close to drive through not inverted.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop to dispense cheese resting on the food. Scoop was repositioned with handle away from food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed container of bread type substance not labeled next to drive through window.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly next to fruit station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses next to food prep stations.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cloth, cash register keys then handle food without washing hands. Consulted with employee. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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