Basic - 3 door Reach-in freezer in kitchen, the center door gasket torn/in disrepair with ice buildup **Warning**
11/05/2014
Routine - Food
Call Back - Complied
Basic - 3 door Reach-in freezer in kitchen, the center door gasket torn/in disrepair with ice buildup **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Diced tomatoes on front prep line **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/04/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in rice salad on front prep line **Warning**
Basic - Storage of tools on shelf above or with food. Cordless drills and chargers on top of ice machine in kitchen **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front line attendant preparing sandwiches left work station and returned, changed gloves, no handwash. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil in HWS next to 3 bay sink **Corrected On-Site** **Warning**
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