- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by register torn **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee transfer from other store and no proof of training **Repeat Violation** **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by register torn **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut kale, cooked rice, liquid eggs cooked chicken 46°F, Walk in Cooler ambient temperature of Walk in Cooler 50°F Manager put all Time/Temperature Control for Safety Foods in ice bath **Repeat Violation** **Warning** At call back inspection, 9/15, chicken 46°F, rice 43° ( took out form freezer this morning) liquid eggs 46°F, ambient temperature of Walk in Cooler 49°F, worker not able to come before the Inspection, worker arrived at the time of Inspection
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available at the establishment **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Only test kit in the store is wet, not useable **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee transfer from other store and no proof of training **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 50°F, all food temped at 46°F, manager open the Walk in Freezer door and drop the temperature, and put in the ice bath **Warning** At call back inspection, 9/15, chicken 46°F, rice 43° ( took out form freezer this morning) liquid eggs 46°F, ambient temperature of Walk in Cooler 49°F, worker not able to come before the Inspection, worker arrived at the time of Inspection
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by register torn **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop inside the container with cloudy water, manager changed container **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar, under the counter, manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut kale, cooked rice, liquid eggs cooked chicken 46°F, Walk in Cooler ambient temperature of Walk in Cooler 50°F Manager put all Time/Temperature Control for Safety Foods in ice bath **Repeat Violation** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available at the establishment **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Only test kit in the store is wet, not useable **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee transfer from other store and no proof of training **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 50°F, all food temped at 46°F, manager open the Walk in Freezer door and drop the temperature, and put in the ice bath **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several sleeves of lids stored in a plastic container on floor by ice machine **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several case of strawberry and mango, Walk in Freezer **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensil stored on a dirty tray on shelf by Three Compartment Sink
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of 2 oz lid and other single service container stored in employee bathroom
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of evaporated per employee, on shelf by Walk in Cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 1 can of pineapple chunk has big dented on the side to the lid seam, on shelf by dish area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket behind the steam table, by Walk in Cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren Robertson, worked about 1 year, manager can not find the certificate.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pre portion kale / spinach, made yesterday no date mark, make table for smoothie
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on top of sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf by triple sink **Corrected On-Site**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cup with capuchino powder
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut kale and spinach in prep unit 50°, corrective action: placed some in reach in cooler and put a lid on others
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 bulk containers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° soup, 90° chicken in warmer, water at 120°, corrective action: reheated foods in microwave and turned warmer temp up
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean equipment stored on floor. Make table lids.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All products on top of make table.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. multiple boxes walk in freezer Repeat Violation.
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7/11/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food , powders.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed food stored on floor- Freezer .Repeat Violation.
- Observed nonfood-grade containers used for food storage.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present at time of inspection all have been working longer than 60 days could not locate their certificates
- Critical - Observed food stored on floor. multiple boxes walk in freezer Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. liquid eggs
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5/8/2012 | Routine - Food | Warning Issued |
- Light not functioning. over back prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed food stored on floor. freezer only Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe thermometer provided not properly calibrated.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in container with stagnant water in bottom. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flavor powders at front counter.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler in back room. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Mangos in walk in freezer, sugar under single serve items next to ice machine. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Front counter.
- Observed personal care item stored with food. Over bread on storage rack in back room.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar nex to ice machine. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Big plastic lexan container with white granules. Sugar
- Critical. Observed food stored on floor. Boxes of food on freezer floor Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice machine scoop sitting in container, with a small amount of stagnant water in bottom
- Critical. Observed buildup of slime/dirt on soda dispensing nozzles. Ice Chute in guest area Repeat Violation.
- Missing drain plug at dumpster. Dumpster behind building
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, COOKIE/ WALKIN FREEZER
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Critical. No handwashing sign provided at a handsink used by food employees, PREP AREA.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed unlabeled spray bottle, UNDER FRONT COUNTER.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. old ice bucket
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted, soiled material on slicer. veggie
- Observed food debris accumulated on kitchen floor. including drains
- Critical. Observed flammable material stored around water heater. For reporting purposes only. mop heads/broom
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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