- Basic - Food stored on floor. Tub of fryer oil on kitchen floor by hand wash sink **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on shelf over **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen by 3 bay sink **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on side of ice machine in kitchen **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink in kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil on kitchen floor next to HWS. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on green wire shelf **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen attendant handling grinder roll **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen attendant handling grinder roll with bare hands **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler opened on 6/1/14 **Corrected On-Site** **Warning**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses n glasses stored on soiled pan on top of ice machine
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses stored on tray that has heavy build up of flour
- Basic - Clean beer glasses stored on heavily soiled drain mat with food debris underneath. Located on top of draft beer dispenser on front counter area.
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on top of hot water heater
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Moderate to heavy Build-up of food debris, dust or dirt on exterior of all equipment
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled dry wiping cloth in use.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Galvanized metal in contact with acidic foods.open can of sliced green olives **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.made at 11:30 am **Corrected On-Site**
- High Priority - Sanitizer bottle stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of substance in the interior of the ice machine door
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Slow closing.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./cloth covering cleaned peppers Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./tall reach in cooler Repeat Violation.
- Observed glasses stored on dry towel,need to be stored on a surface that is non absorbant and easily cleanable
- Critical - Observed interior of all reach-in coolers soiled with moderate to heavy accumulation of food residue.
- Critical - Observed moderate to heavy buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food/uncovered raw breaded chicken stored over cooked sauasge(not hermecally sealed)tall freezer
- Observed residue/sludge build-up in mop sink
- observed objectional odor from grease trap under 3 compartment sink
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cooling process paste tightly sealed in baggy's not at 41*F or end of cooler process.
- Critical - Employee hand wash sinks utilized as dump sink.
- No ambient thermometer in the pizza line unit. (conspicuous)
- Critical - No paper towel at employee hand wash sink.
- Observed moderate accumulation of debris on floor under stove.
- Reach in cooler gasket torn/ripped.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
- Observed build-up of food debris on exterior of cook line equipment
- Observed build-up of mold-like substance on surface of mopsink Repeat Violation.operator states is cleaning often
- Critical - Observed employee dry hands on cloth after washing. Corrected On Site.
- Critical - Observed interior of reach-in coolers lightly soiled with accumulation of food residue.
- Critical - Vacuum breaker missing at hose bibb.y connector at mop sink
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.pizza peelar board. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cook line RIC Repeat Violation.
- Observed heavy build-up of mold-like substance on surface of mop sink Repeat Violation.
- Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
- Critical - Observed raw chicken over cooked pasta in RIC. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line Repeat Violation.
- Observed cloths under cutting boards on the sandwich line to keep from moving
- Observed a nonfood-grade basting brush used in food.
- Observed residue/gunk build-up in mop sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./pots,bowls
- Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag bug spray
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. freezer. non hermetically sealed beef over cooked chicken, cheeses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. kitchen.
- Observed build-up of dust or dirt on nonfood-contact surface. ice machine vents.
- Observed single-service articles stored without protection from contamination. to go conainers stored food contact surface facing up. kitchen.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured. front area.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.cooked pasta in the Storage RIC
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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