- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (36 seats observed outside, 72 seats inside. Operator states form was faxed to dbpr 11/20/13. **Warning**
- Basic - Gaskets with slimy/mold-like build-up at right side of pizza prep cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Hole in ceiling.(above dish machine) **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (After handling money/credit card) **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked pasta in make table cooked 50°F. Staff unable to determine why the temperature is at 50°F) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Staff is time marking the wipe board while the written plan has block of time from 11am-3pm. Inspector explained differences and assisted in updating the form to meet the needs of the operation. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cooked pasta in make table cooked 50°F. Staff unable to determine why the temperature is at 50°F ) **Warning**
- High Priority - Vacuum breaker missing at hose bibb in employee restroom where hose is attached. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Employee restroom.) **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (For bar sanitizer tablets) **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (At dish machine wash room hand sink. A new dispenser is on order.) **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.(all rest rooms) **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice making machine located outside.(owners where unaware this was not allowed and have already located a new location near a hand was sink)
- Basic - In-use tongs stored on oven door handle.(pizza oven)
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(scoop in flour) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(single door by walk in cooler)
- Basic - Soiled reach-in cooler gaskets.(pizza prep table)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.(front of building)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Espresso maker and cups) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar sink) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.(bar sink)
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.(all restroom doors)
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.(kitchen)
- Basic - Hole in wall.(soda lines in bar area)
- Basic - Outer openings not protected with self-closing doors.(both back doors)
- Basic - Water leaking from faucet/faucet handle.(3 compartment sink )
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Vacuum breaker missing at hose bibb.(front of store as well as rear)
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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