- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....reach in cooler below cold hold line.
- Basic - scoop handle in contact with shredded cheese in cold hold line . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cut lettuce 54° in cold line table , double stocked . Food being held less than 4 hours , ice down on food. Corrective action taken.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Soiled build up in ice chute .
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......server cooler incapable maintaing temperature at 41° or below and door does not closed properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......shredded cheese 47°, sour cream 45° in server cooler. Food moved to other side. And ice down on food. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. ... In Walk in Freezer, Empanadas Caramel Apples **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... At drive-thru window the "bottoms" of the carbonated beverage fountain drink "heads" (around the nozzles).
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime on soda dispensing nozzles. ... ice chute on drive-thru beverage fountain.
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12/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- in walk in cooler
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. --- in dry food storage area debris/leakage beneath bag 'n box beverage syrups.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. --- significantly misaligned above deepfat fryet.
- Observed open dumpster lid.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of syrup/slime on fountain soda dispensing heads/nozzles.
- Critical - Observed live flies in kitchen.
- Observed soil/grease accumulated on rextaurant front or kitchen floor. --- floor behindd and beneath beverage soda fountain.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lowboy reachin cooler in prep area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed water draining onto floor surface. Urinal in mens' bathroom is clogged.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. customer ice dispenser and ice machine
- No suitable facilities provided to store employee clothing and other possessions. employee purse and bottle of water stored with food and takeout containers
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching shells with bare hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. drinking from personal cup and then put on clean gloves without washing hands Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinking from open container over 3 compartment sink Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/3/2010.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink machine
- Observed single-service articles improperly stored. takeout containers
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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