- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reachin cooler behind front counter. Ambiant thermometer reading 50-56F Do not use cooler until it can maintain a holding temperature of 41 F or below
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/11
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink by 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. Handsink in rear kitchen area by 3 compartment sink blocked by stereo and plastic container on top. And oil drum containers in front.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At rear kitchen handsink by 3 compartment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear kitchen handsink by 3 compartment sink
- Critical - Manager lacking proof of Food Manager Certification. Unable to locate Managers card
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working for over 5 months without any training
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money at cash register, then failed to wash hands before putting on gloves.
- Observed employee with no hair restraint. Employee with should length hair with no restraint at all.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler in back kitchen area and front make table cooler.
- Observed ice scoop with dirt/debris build on scoop. In top part of black dooredreachin freezer behind front counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cub in rice bin
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored over sliced deli meatsvin reachin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reachin freezer part of reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 58F, potatoe salad 60F, cheese 58 in reachin cooler
- Observed reachin cooler gasket torn/in disrepair. Both upright reachin coolers in back kitchen area, and front make table cooler
- Observed single-service items stored on floor. Box of cups in office storage area.
- Critical - Observed unlabeled spray bottle. Clear liquid, by handsink in rear kitchen area
- Observed unnecessary items on the premise. Excessive items on and around chest freezer/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler by 3 compartment sink running at 47-48 F. Manager discarded PHF and relocated non PHF. DO NOT USE COOLER UNTIL IT CAN MAINTAIN A TEMPERATURE OF 41 F OR BELOW Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by 3 compartment sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and deli turkey in reachin cooler nearest 3 compartment sink at 47-48F. Manager discarded products.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler at front counter
- Observed single-service items stored on floor. To go cups on floor in office
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK/ CHEESE CAKE inside front glass door reachin cooler. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BACK AREA kitchen near 3 comparment sink blocked.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK AREA near 3 comparment sink.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SOME OPENED DAIRY front area reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR front area underneath in cabinet NOT LABELED.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE BULK SUGAR using cup.
- Observed ripped/worn tin foil used as shelf cover.FRONT AREA BOTTOM shelving table.
- Critical. Observed EXCESSIVE MOLD LIKE buildup in the interior of ice machine.SPLASH GUARD must be removed CLEANED AND SANATIZED ( DISCONTINUE USE OF MACHINE ) untill it is cleaned and interiors MOLD IS REMOVED.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.CONTAINER OF CORN STARCH .
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.BLACK HOUSEHOLD unit needs to be cleaned.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UNDERNEATH TABLE .
- Critical. Observed unlabeled squeeze bottle with bleach .
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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