- Basic - Ceiling tile missing.
- Basic - Equipment in poor repair. RI freezer door broken
- Basic - Floors not maintained smooth and durable. Front
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Toilet not flushing/functioning properly.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - No Dipperwell for ice cream
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Shrimp bags thawing. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Empanadas filling thawed over kitchen oven.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. After shell egg spilled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Shell Egg flat kept at room temperature 78f degrees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when tested.
- Critical - License expired within 30 days after expiration date.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. Corrected On Site. ON BACK ORDER .
- Kitchen floors lid for grease trap not in good condition.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/18/2012.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCK BY UTENSILS (BY ICE CREAM SERVING AREA). Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. AT KITCHEN .
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. LADIES ROOM.
- Critical - Equipment food-contact surfaces and utensils not sanitized. KITCHEN AREAS AND FRONT COUNTER. SANITIZING BUCKETS.
- Light not functioning. EMPLOYEE RESTROOM AND DRY STORAGE .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OTHER EMPLOYEES : COOK AND PERSON IN CHARGE.
- Critical - Observed food stored in a prohibited area. SINGLE SERVICE ITEMS (STRAWS) SGORED INSIDE EMPLOYEE RESTROOM.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING BLENDER CONTAINER IN IT. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. SOUPS POTENCIALLY HAZARDOUS : CREAM OF ZUCCINI (12/31/2010), TONATOES SOUP. 01/04/2011. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS HELD OUT AT 52F FROM 8:00 am to 1:00 pm then place back into reach in cooler, according to manager.
- Critical. Shell eggs held in ice bath maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature.(Salame). Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. COFFEE CUPS INSIDE.
- Critical. No handwashing sign provided at a handsink used by food employees. BY COFFEE MACHINE.
- Critical. Hand wash sink lacking proper hand drying provisions. BY COFFEE MACHINE.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY COFFEE MACHINE.
- Critical. License expired within 30 days after expiration date.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed packaged food not labeled as specified by law.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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