Thomas Diner, 1019 Harlem Academy Ave, Clewiston, FL - Restaurant inspection findings and violations

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Business Info

Name: Thomas Diner
Type: Mobile Food Dispensing Vehicle
Address: 1019 Harlem Academy Ave, Clewiston, FL 33440
License #: 3650035
Total inspections: 13
Last inspection: 3/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.numbers worn off.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.at storage area **Corrected On-Site**
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.expired 12/1/12
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed in use cutyiing board stored in splash zone of handsink at prep area
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pumpkin pies held at room temperature at counter. must use within 4 hours or discard. Corrected On Site.Operayor states in future the pies will be held at 41 in refrigerator
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans on steamtable Corrected On Site.turned up heat to maintain at 135 degrees F or hotter
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.black garbage bags used to hold raw rib meat
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.both units
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ribs at Corrected On Site.turned up burner
  • Floors not maintained smooth and durable.bbq cooker outside at side of mobile unit under floorless screened enclosure tent. no food in cooker at time of inspection
  • Wall not smooth and easily cleanable.screen room at outside cooker
  • No plan review submitted and renovations in progress.outside cooker added to mobile unit cooking outside with bbq smoker under screened tent only. Be ADVISED THAT SMOKER MUST BE ENCKOSED WITH SOLID FLOORS 4Ft WALLS AND ENCLOSED FROM INSECTS AND VERMIN. ENCLOSURE MUST BE MOBILE/attached to licensed mobile unit. At inspection bbq cooker is unlicensable under Florida Food Code.-unaproved floors walls and ceiling. FOR MORE INFORMATION PLEASE CALL 850 487 1395 AND ASK FOR PLAN REVIEW
 12/11/2009Routine - FoodWarning Issued
No report available. 4/28/2009Food-Licensing InspectionInspection Completed - No Further Action

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