Three Finger Charlie's Llc, 109 S State St, Bunnell, FL - Bar inspection findings and violations



Business Info

Name: Three Finger Charlie's LLC
Type: Permanent Food Service
Address: 109 S State St, Bunnell, FL 32110
License #: 2800727
Total inspections: 3
Last inspection: 3/19/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. ANT SPRAY
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/19/2012Routine - FoodCall Back - Admin. complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • Food-contact surface not smooth and easily cleanable. RUSTY SHELVES REACH IN COOLER
  • Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical - Insecticide/rodenticide use not in compliance with regulations. ANT SPRAY
  • Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE ROOM Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed EMPLOYEE CLOTHING /APRONS OVER /UTENSILS /FOODS :KITCHEN
  • Critical - Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD
  • Critical - Observed food stored on floor. OIL CONTAINER /WATER
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-grade containers used for food storage. FOOD ITEMS IN COOLER
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PACKETS AT DINNING TABLES Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PULLED PORK
1/18/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers. KITCHEN
  • Critical - Observed toxic item improperly stored. WD 40 OVER UTENSILS Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
8/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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