- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine buckets less than 50ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large flour container near salad station.
- High Priority - Toxic substance/chemical improperly stored. WC bucket stored on floor. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Grill surface encrusted with grease.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Backroom.
- Basic - Equipment in poor repair. Several RIC's missing lids/covers. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle covered with bread mixture and in contact with mixture. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in sauce. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to stuffed flounder in RIC. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container used to dispense food. Fish coating container. **Corrected On-Site**
- Basic - Employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Lids to several RIC's. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/grease/residue on interior of broiler.
- Basic - Gaskets/seals on holding unit in poor repair. Salad station.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Employee used handwash sink as a dump sink. Bar area. Juice dumped in HWS.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile grid/support structure in warewashing area missing **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated dust and grease **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
|
9/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Seals on coolers. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area missing **Warning**
- Basic - Equipment in poor repair. Make line cooler ambient temperature 59°F. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated dust and grease **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
9/12/2013 | Complaint Full | Warning Issued |
- Basic - Attached equipment and hood soiled with accumulated grease. Broiler.
- Basic - Ceiling tile missing. Dish area.
- Basic - Equipment in poor repair. Lid to ice machine.
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Grill station and prep freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Numerous coolers.
- Intermediate - Walk in cooler shelves soiled with debris. Prep walk in.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.observed by dishwasher
- Observed equipment in poor repair.observed broken cracked fd containers by fryer
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in use intarter sauce
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed unlabeled spray bottle.observed bus station
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Observed tore gaskets in chest freezer . upon call back not complied to be completed by next routine inspection
|
3/28/2012 | Complaint Full | Call Back - Complied |
- Observed employee with no hair restraint. cook
- Observed floor area(s) covered with standing water.observed standing water on dining rm floors kitchen areas and dish areas
- Observed gaskets/seals on cold holding unit in poor repair. Observed tore gaskets in chest freezer .
- Critical - Observed sewage backing up through floor drains of establishment. Observed employees walking through about 1 inch ofsewage water . Sewage water coming through floor drains. Observed sewage water overflowing into dining area,kitchen ,and dish area .observed waitstaff and cooks walking thru sewage water
|
3/27/2012 | Complaint Full | Emergency order recommended |
- Critical - No conspicuously located thermometer in holding unit. salad box thermometer not conspicuous
- Observed chest freezer gasket torn/in disrepair.
- Observed food debris accumulated on kitchen floor.observed walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd Container
- Critical - Working containers of food removed from original container not identified by common name. bu flour not labeled
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.observed reachin thermometer not conspicuous
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.observed rust on exterior of chedt freezer in prep area
- Observed equipment in poor repair.observed top of reachin has exposed insulation inside lid loose
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed unlabeled spray bottle.observed by 3 comp sink
- Plumbing system in disrepair.observed ,mens room toilet broken
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.ice build up on walkin door causing closing the door problems. upon not callback wip gasket replaced ice still on door. upon callback wip part ordered
|
5/23/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair.ice build up on walkin door causing closing the door problems. upon not callback wip gasket replaced ice still on door
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon callback not complied
|
5/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No conspicuously located thermometer in holding unit.fry cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food.observed metal banded brush in use
- Observed employee with no hair restraint.
- Observed equipment in poor repair.broken window ice maachin
- Observed equipment in poor repair.ice build up on walkin door causing closing the door problems
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed monkeybdish in use
- Critical - Observed interior of reach-in freezer kenmore soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter hush puppies 74f on counter Corrected On Site. placed in freezer
|
3/7/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair exposed insulation center lid sand box
- Observed equipment in poor repair. visable rust on shelf 2dr bx
- Observed equipment in poor repair. visable rust bottom shelf fridaire freezer
- Observed equipment in poor repair. jagged metal at bottom of walkin cooler door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ac vent by 3 compartment sink
- Observed gaskets with slimy/mold-like build-up.
- Drain cover(s) missing.by fryer
- Drain cover(s) missing. can wash
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Ceiling tile missing.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. vent not installed properly
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Three Fishermen Seafood Rstrnt, 13021 N Cleveland Ave, North Fort Myers, FL »