- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Customer restrooms. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeves of cups on floor in wait station. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 50. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action: advised employee to wash hands. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant spray. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Multiple items in walk-in cooler in cooler overnight per operator. Chicken 48-54, queso 49-50, beef 47-48, rice 49, pork 49. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Multiple foods cooling in walk-in cooler overnight per operator. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling measuring pitcher. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another and double layer of plastic wrap. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink and on shelf by ice machine. **Corrected On-Site** **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle provided to dispense food. Cheese at cookline.
- Basic - Single-service items stored on floor in wait station. Sleeved styrofoam cups. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleansers stored above sleeved styrofoam cups. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice machine ice scoop stored on soiled surface between uses.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in cooler fan guards with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored by boxed tea. **Corrected On-Site**
- Intermediate - Covered Pans of cooling potentially hazardous (time/temperature control for safety) foods, chicken, stacked on top of one another.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink in back and next to food prep sink need splashguards.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Accumulation of residue inside the ice bin behind front counter.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometers in walk-in cooler not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit. Operator must keep product iced until unit is working properly.
- Critical - Hand wash sink in front lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in reach-in cooler.
- Critical - Observed flying insects in back storage area.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, 64F; bagged cheeses, 47F; bins cheese, 56F; corrective action taken: bagged cheese removed to walk-in cooler. bins cheese iced. Sour cream discarded.
- Observed walk-in cooler fan shields in poor repair.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Front counter. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine. Corrected On Site.
- Critical - Observed light soil buildup inside ice bin. Front counter.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit at cookline not making temperature . All foods have been packed on ice, and service technician is en route.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice pans stacked together during cooling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, 47-48F- prep unit. Product iced to bring down temperature.
- Critical - Observed unlabeled spray bottles.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Observed grease/food debris accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled chemical spray bottles.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, sauce at prep line temping 45, 48F. Less than 1 hour. Product packed in ice. Corrected On Site.
- Critical. Observed employees changing gloves and engaging in food preparation without washing hands. Corrected On Site.
- Observed dusty air conditioning vent covers.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese tenp at 50 degree, spinach dip temp at 48 degree. Advised
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to churro Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed cutting board grooved/pitted and no longer cleanable. All
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink station
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at ladies' room
- Critical. Observed soil residue in storage containers. Seasonings containers
- Critical. Observed soil residue in storage containers. Ice scoop holder at front counter Repeat Violation.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Can opener holder Corrected On Site.
- Equipment and utensils not properly air-dried. Wet nesting
- Critical. Hot water not provided/shut off at employee hand wash sink. At cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. At front counter
- Critical. Hot water not provided/shut off at employee hand wash sink. At both bathrooms sink
- No copy of latest inspection report.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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