- Basic - Cutting board has cut marks and is no longer cleanable.main reach in cooler on cookline
- Basic - Leaking pipe at plumbing fixture. At handsink by prep station
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice ,sauce ,beans 114f to 124f manager placing on stove to reheat. reheated to rice 166f , Sauce179f,beans 165f **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 44f lettuce advised keep a lower level.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51f manager placing in walk in cooler
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Frontline reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. Evidence of ice in hand sink of cook line
- Intermediate - Handwash sink not accessible for employee use at all times. Block by tubs of chips
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.frontline **Warning**
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.frontline **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/reach in cooler.
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit/reach in cooler .
- Observed cutting board grooved/pitted and no longer cleanable/reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 114F,chicken 110F,pork 99F and beans 100F manager reheating.
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10/15/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory/cookline.
- Critical - No conspicuously located thermometer in reach in cooler cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Critical - Observed handwash sink used for storage by 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name/sugar.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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2/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured/on top of ice machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Observed chemical spray bottle stored on counter by chips. Corrected On Site.
- Critical - Observed handwash sink used for storage of pitcher/prep area. Corrected On Site.
- Critical - Observed objectionable odor by mopsink.
- Critical - Observed raw beef stored next to onion/peppers in reach in drawer/cookline.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 41A-10-1 Observed chemical spray bottles stored hanging on shelves with single service items.
- Critical - Violation: 41B-03-1 Observed unlabeled spray glass cleaner spray bottle.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured by prep table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Observed paper towel dispenser by cookline and prep table no functioning properly. Corrected On Site.
- Critical - Observed an employee scoop ice with cup.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottles stored hanging on shelves with single service items.
- Critical - Observed employee beverages stored on storage shelves
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense cheese/reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49F,50F advised to place in another cooler.
- Critical - Observed raw beef next to cooked chicken in cooline reachin drawers.
- Critical - Observed unlabeled spray glass cleaner spray bottle.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. 124F steak /advised.
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a beer station.
- Observed cutting board grooved/pitted and no longer cleanable on reachin cooler/cookline.
- Observed leaking pipe at handsink by prep table.
- Critical. Observed handwash sink used for purposes other than handwashing/rinsing cap to sour cream.
- Critical. No handwashing sign provided at a handsink used by food employees in mens and ladiesroom. Manager states on order.
- Critical. Hand wash sink paper towel dispenser not functioning properly by prep table.
- Critical. Observed chemical spray bottles stored hanging on shelf with single services items.
- Critical. Observed chemical spray bottle not labeled.
- Carbon dioxide/helium tanks not adequately secured on storage shelf.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/ raw beef next to cooked chicken cookline drawers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food /cheese and onions reachin cooler/cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed hands then moved trash can did not rewash hands.
- Critical. Observed employee improperly washing hands/no soap.
- Critical. Observed a beverage container on a shelf next to food and above food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times/cookline.
- Critical. Observed handwash sink used for purposes other than handwashing/filling pan with water.
- Critical. Observed soap dispenser at prep area and three compartment sink not functioning properly.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at 3 compartment sink and prep area. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed soap dispenser at 3 compartment sink not functioning properly.
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12/28/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Observed soup dispenser at 3 compartment sink not functioning properly.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions/by 3 compartment sink.
- Critical. Observed toxic item improperly stored/spray bottle by single service and tortilla.
- Critical. Hotel and Restaurant license not properly displayed/ establishment went through a change of ownership and has not received a copy of their license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2009 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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8/21/2009 | Routine - Food | Warning Issued |
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