- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone by prep table **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.chicken wings 51° in stove reach in bottom draw cooler. Moved to walk in cooler and put on sheet pans in a single layer. Revisited at end of inspection chicken wings were at 43° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken steaks moved to sheet pans for the cooling process. **Corrected On-Site**
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee personal items stored in or above a food preparation area. Phone : prep table
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.phone by the prep table and the cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pizzas stored on counter top unprotected / without a sneeze guard , etc. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on frontline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue window cleaner in kitchen. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. rusted floors at walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted storage rooms at cookline coolers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline prep cooler .
- Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Observed personal care item stored with food. purse in food storage shelving .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 46 degrees . Corrected On Site. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Observed single-service articles improperly stored. paper plates not properly inverted in dry storage area . Corrected On Site.
- Critical - Observed toxic item stored by food. chemical bottles stored on food storage shelving near prep sink.
- Critical - Observed unlabeled spray bottle. near pizza oven in rear prep area.
- Observed wall in disrepair. not smooth and easy cleanable in pizza box storage area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled onions at 110 degrees on top of steamer at cookline . Corrected On Site. place directly on grill .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 95 degrees under no temperature control. Corrected On Site. Provided and completed application for time as a public health control. documented time. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name. flour, salt and sugar containers in rear prep area .
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.END OF COOKSLINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.FOIL TORN SHELVING ABOVE STOVE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.NEAR BACK DOOR
- Observed build-up of grease on nonfood-contact surface.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed single-service articles improperly stored.TO GO CONTANERS SHELVING
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SPOONS
- Critical - Handwash sink not accessible for employee use at all times.
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK DOOR
- Observed single-service articles improperly stored.TO GO CONTANERS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BACON HAM
- Critical - Unlabeled toxic container does not bear the manufacturer's label.THREE BOTTLES
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.WALKIN
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed single-service articles improperly stored.PLASTIC UTENSILS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PEPPERONI COOKED MEATS SOUPS
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE ABOVE MAKE TABLE
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER DELI MEATS REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.WHITE SUBSTANCE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed single-service articles improperly stored.FOIL TO GOS
- Critical. Observed toxic item stored by food.ELMERS GLUE SHELF
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED CHICKEN HAM
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKSLINE HANDWASH
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE DRAWER REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.2 DR REACHI N END OF COOKSLINE
- Observed cutting board grooved/pitted and no longer cleanable.COOKSLINE
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKSLINE
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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