- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.THAWING FROZEN SAUSAGE ON PREP TABLE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED LASAGNA IN WALK IN NOT DATE MARK
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE STORED WITH PRODUCE SPICES
- Basic - Floor soiled/has accumulation of debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers at cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LASAGNA IN WALK IN COOLER
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Behind kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Rack of raw whole eggs stored over container of tomatoes sauce. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. BAG OF ONIONS
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES, MONEY ON PREP TABLE WHERE SPICES ARE STORED
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. CONTAINER OF SAUSAGE IN WALK IN COOLER.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. ON SHELVE WHERE GLASS CUP ARE STORED
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under the prep table next to the 3 compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container on a tray next to clean glasses and over the 3 compartment sink. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 1 shelving unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 4hrs. Corrective action taken-time marked.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. EXPIRED_ON 09-12 Corrected On Site. NO CHANGES
- Floors not maintained smooth and durable. BY PIZZA MAKE TABLE and BY 3 COMPARTMENT SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1 SHELVING UNIT IN WALK IN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR SIDE OF THE SANDWICH COOLER_FLOUR
- Observed residue build-up on nonfood-contact surface. FLOUR_SHELVING UNIT BY WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER _INTERIOR WALL_BY THE DOOR and BY THE LIGHT SHIELD COVER AREA
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA BY THE SLICE Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SALAD DRESSING SHELF_WALK IN COOLER _RUSTY
- Observed residue build-up on nonfood-contact surface. BEHIND THE DRY STORAGE SHELVING UNIT BY SLICER
- Observed residue build-up on nonfood-contact surface. MICROWAVE OVEN RACK _
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER
- Observed worn, torn and/or soiled floors/carpeting. BY PIZZA MAKE TABLE
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NEXT TO SLICER
- Observed ripped/worn CARDBOARD used as shelf cover.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILE_BY 3 COMPARTMENT SINK
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. SANDWICH STATION
- Observed single-service articles improperly stored. TO GO CONTAINER NOT INVERTED_SHELVING UNIT ACROSS FROM WALK IN COOLER Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. DUSTY FILTERS
- Observed residue build-up on nonfood-contact surface. WALL NEXT TO SLICER
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 1-05-10
- Observed residue build-up on nonfood-contact surface. INTERIOR_WALK IN COOLER WALL UNDER THE LIGHT.
- Observed residue build-up on nonfood-contact surface. MICROWAVE TABLE
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES and SPEED RACKS
- Observed residue build-up on nonfood-contact surface. WALL BY THE SLICER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.SPEED RACK_WIC
- Observed worn, torn and/or soiled floors/carpeting.BROKEN TILE BY 3 COMPARTMENT SINK
- Critical. Observed unlabeled spray bottle. BLUE LIQUID
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed residue build-up on nonfood-contact surface. SHELVING UNIT ACROSS WALK IN COOLER
- Critical. Observed unlabeled spray bottle. DRY STORAGE SHELVING UNIT Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC & OIL_LESS THAN 3 HRS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA_DISPLAY CASE_ LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods_RAW SHELL EGGS STORED OVER PIZZA SAUCE_WIC
- Critical. Observed food stored on floor. 1 BOX OF PRODUCE & CONTAINER OF SAUCE UNDER THE WIC SHELF
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA PREP STATION Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD UNDER DRAIN BOARD 3COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface.SHELF_WIC
- Carbon dioxide/helium tanks not adequately secured. UNDER 3 COMPARTMENT SINK
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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