Tres Amigos Cantina, 2025 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: Tres Amigos Cantina
Type: Catering
Address: 2025 W Brandon Blvd, Brandon, FL 33511
License #: 3913085
Total inspections: 12
Last inspection: 1/8/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/8/2013Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed expired Food Manager Certification.
  • Observed leaking pipe at plumbing fixture - employee restroom.
  • Observed wall soiled with accumulated food debris - kitchen and dish washing area.
 9/13/2012Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers - walk-in cooler.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dead roaches on dishmachine.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at 3-compartment sink.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 33-16-1 Observed open dumpster lid.
  • Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 1/4/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Covered waste receptacle not provided in employee bathroom.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers above ice maker.
  • Observed leaking pipe at plumbing fixture - 2 compartment sink.
  • Observed open dumpster lid.
 10/28/2011Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - under and around prep table.
 4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Observed equipment in poor repair. lexan pans broken
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Food-Licensing InspectionInspection Completed - No Further Action

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