- Basic - Clean linens stored on floor. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Lobster bisque date marked (10/23) and 42°-47°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink in water closet.
- Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area. Employee could not identify.
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area and the bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Spray bottle containing a food product not labeled, water bottle on cookline. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, parasite destruction disclaimer on bottom of fish invoice for frozen fish, however all fish on invoice is fresh. Grouper and sea bass used for ceviche. **Warning**
|
12/4/2013 | Routine - Food | Warning Issued |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly........bar by entrance .
- Basic - Water draining onto floor surface......2nd handwashing sink at bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. ......all over the place. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing......stored towel in handwashing sink in dishwashing area. **Corrected On-Site**
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.....soda glass in cooler, Cooke line. **Corrected On-Site**
- Basic - Employee personal items stored with or food preperation area clean equipment and utensils, or single-service items. ......key, cell phone, money bag stored on clean plate, Cooke line.
- Basic - Standing water in floor drain/floor drain draining very slowly....... handwashing water drain on the floor, bar.
- High Priority - Raw animal food stored over cooked food......raw lobster and raw meat burger above cooked crab meat in traulsen glass door cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.......and dry storage area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ......pure sprout , bar .
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.......lobster,oyster cooler in Cooke line.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....... grill station traulsen refrigerator .Must not have stored any potentially hazardous food untill maintain proper temperature at 41 degrees or Below.
- Critical - Hot water not provided at proper temperature hand wash sink......83 degrees . Corrected On Site.
- Critical - Hotel and Restaurant current license not displayed. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles......1st and 3rd nozzles in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......sea food, steaks 45 degrees in traulsen refrigerator .food moved to freezer Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.....chicken stock in walk in cooler . volentrailly discarded food.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in cooler in coffe station .Must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below.
- Critical - Hot water supply not maintained during peak periods.... And water 93 degrees F....all handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......butter , half and half, milk 44 degrees reach in cooler in coffee station . Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....butter , dream cheese 61 degrees in prep. area. Corrected On Site. ..food moved to walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....half and half, butter reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.....raw egg next to butter in walk in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....whipped cream, butter reach in cooler
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- cook line hand wash sink blocked by slim-jim waste container.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- in walk in cooler, raw shell eggs over butter. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- with cooked ready to eat crab claws
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. --- both holsters at cocktail bar.
- Observed waste line passing through ice storage bin. --- server station at far end of cocktail bar.
- Waste line missing at soda gun holster. --- at cocktail bar station near bar entry.
- Critical. Hand wash sink lacking proper hand drying provisions. --- server station, center of kitchen & at walk-in-cooler.. Corrected On Site.
- Observed soil/grease accumulated on floor under shelving in dry storage..
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishwasher handlung soiled then clean dishwa without handwashing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- avove char-broiler.
- Critical. Observed buildup of soiled material on mixer head. --- large anvil mixer. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- end of cook line near office
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Truluck's Seafood Steak Crab, 351 Plaza Real, Boca Raton, FL »