- Observed residue build-up on nonfood-contact surface. On inside of stove.
- Observed single-service items stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floors/under/between equipment/corners,hard to get at areas.
- Critical - Observed live gnats in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Walk-in cooler not cleaned. Soil on floor and shelves.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. Manager said at home.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Current license properly displayed
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
6/2/2010 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. Corrected On Site.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor. Dead roaches. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about U Save Foods Deli, 7144 Mobile Hwy, Pensacola, FL »