- Basic - Drink containers with screw-top lids stored in undrained ice. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced tomatos on cook line 62° f.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No three-compartment sink is provided for warewashing. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No three-compartment sink provided is provided for warewashing. **Repeat Violation**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food dispensed for customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Bottled drinks served from cooler outside trailer. **Warning**
- Intermediate - No three-compartment sink provided is provided for warewashing. **Warning**
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food dispensed for customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Bottled drinks served from cooler outside trailer. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No three-compartment sink provided is provided for warewashing. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Customer self service drinks out of large cooler of ice
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No three-compartment sink provided.
- Observed employee with no hair restraint.
- Critical - Observed screen in door torn/in poor repair.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No three-compartment sink provided.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No three-compartment sink provided.
- Observed employee with no hair restraint.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No three-compartment sink provided. Trailer only provided wit double sink.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No three-compartment sink provided.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed screen in door torn/in poor repair.
- Lights missing the proper shield, sleeve coatings or covers....in kitchen area.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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