- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans over prep table.
- Basic - Old labels stuck to food containers after cleaning.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water, utensils **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shrimp in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish 43° in triple sink, corrective action: turned cold water on
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Green beans and squash, 110° and 90° placed in cooler 3 hrs ago, discarded by mgr
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. Whole fish
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° sweet potato pies and bread pudding on rack, explained time as public health control, corrective action: discarded by mgr
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock 130° on shelf above stove, 109° rice on table, corrective action: heated up explained time as public health control
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked foods **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken-opened bag over pies and raw shrimp over bread in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. Faucets in mop sink
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Battery doesn't work
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Green beans and squash
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jug of oil. Dry storage.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-service articles. Jugs of milk reused to stored lemonade. Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, pig feet, short rib, OX tail, neck bone all reading from 100? to 108?F. On stove in kitchen.reheated to 167?-200?
- High Priority - Raw animal food stored over ready-to-eat food. Containers of raw shell eggs over container of cooked greens. Reach in cooler. **Corrected On-Site**
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both in dining room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Continental reach in cooler, next to cash register in kitchen. amb thermometer reads 50F.*DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MANTAINING ITEMS AT 41F OR BELOW *
- Critical - Covered waste receptacle not provided in women's bathroom. ladies room
- Critical - Exit signs not properly illuminated. For reporting purposes only. Both in dining room and one in kitchen.
- No copy of latest inspection report.
- Critical - Observed food being cooled by nonapproved method. container of rice, tightly closed and sitting on table. Corrected On Site. opened and moved to reach in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. multiple spoons and other utensils, on prep table
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. one in dining room, blocked by clothe rack and box of books
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf 48F, rice 49F. food there for less than 4 hours. corrective action taken: food moved to other working coolers.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pans above and below prep table not inverted.
- Equipment or utensils not designed or constructed in a durable manner. Wet rag under cutting board. Also bowl used as scoop in bulk container of Flour in kitchen and sugar in storage room. Corrected On Site.
- Critical - Observed dead roaches on premises. 3 dead roaches in back storage room. Corrected On Site.
- Observed dumpster overflowing garbage.Garbage on ground beside dumpster.
- Observed dumpster/cans improperly located. Not on cement slab. Also grease disposal container.
- Critical - Observed food stored on floor.Fryer oil by prep table.
- Critical - Observed improper vertical separation of raw animal foods over raw animal. Raw chicken over raw fish in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1 Gallon container of milk in reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Both faucets at mop sink.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee training - no proof.
|
12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Umbc-The Station, 3100 N Pearl St, Jacksonville, FL »