- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR, SEASONING Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MACARONI AND CHEESE 111'F ON STEAMTABLE (NOT COMPLETELY SUBMERGED) Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN SMALL MAKE-TABLE COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. WALK-IN COOLER, SMALL REFRIGERATOR UNDER FRONT COUNTER (THERMOMETER BROKEN)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NEGLECTED TO WASH HANDS BETWEEN GLOVE CHANGE Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Critical. Observed soil buildup inside ice bin. ALONG BACK/TOP OF INTERIOR OF ICE BIN (AT FRONT COUNTER)
- Observed build-up of food debris on nonfood-contact surface. UNDER PREP TABLE AT COOKLINE
- Observed gaskets with build-up. SEVERAL COOLERS
- Equipment and utensils not properly air-dried. ICE SCOOP WASHED/RINSED/SANITIZED, NOT DRIED BEFORE USING
- Critical. Observed dead roaches on premises. 1 ON FLOOR NEAR FRYERS
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR Repeat Violation.
- Observed wall soiled with accumulated grease. NEAR FRYERS AT COOKLINE Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. WHITE EXTENSION CORD PLUGGED INTO STEAMTABLE
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee rubbing face and touching food contact surfaces Corrected On Site. Repeat Violation. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach -in freezer Repeat Violation.
- Observed nonfood-contact equipment in poor repair walk-in freezer shelves has surface rust
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Surface rust on shelves of the preperation tables;
- Critical. Observed mops/cleaning waste water dripping on floor;
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. mens bathroom
- Critical. Outer openings not protected with self-closing doors. backroom
- Observed wall soiled with accumulated grease. fryer area
- Observed wall soiled with accumulated dust. kitchen walls
- Critical. Observed unlabeled spray bottle. white substance in trash can
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Questions
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). management discarded foods;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slaw on the cook's line; Corrected On Site. Management discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potatoes; management discarded Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish over hush puppy mix; reach -in cook's line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored over fries; cook's line reach -in
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Put raw fish in the grease, washed hands with gloves on and preceded preperation of orders Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. not long enough;less than a minute without soap Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach -in on cook's line;
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash and rinsed a knife then used it
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. lowboys; cook's line
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils. Spray bottles on drain board;
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions. temperature questions nor knowledge of sanitizer requirements
- Critical. Person in charge failed to insure proper cooling.
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10/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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