- Basic - Cutting board has cut marks and is no longer cleanable. Both cook line make stations.
- Basic - Reach-in cooler gasket torn/in disrepair. Left door of large 2 door unit in storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line make station facing bar. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg whites cooked 3 days ago according to employee.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top cabinet lids at cook line.
- Basic - Observed old food labels stuck on clean stored dishes, above three compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet faces at front counter.
- Basic - Soiled reach-in freezer gaskets. Chest freezer in dry storage/office area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line reach in coolers.
- Intermediate - No chemical sanitizer provided in sanitation compartment of sink. Test strips reading 0 ppm/200 ppm after adjustment. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Manager told us the license had been taken for an off-site catering. We informed him to keep original at store and to make a copy of license for off-site jobs.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed boards at front line with cut marks.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager observed wearing large watch while preparing food. **Corrected On-Site**
- Basic - Gaskets/seals on refrigeration unit in back in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front counter near bar seating.
- Basic - Soiled water and residue build-up on nonfood-contact surface BOTTOM in reach in area of prep bar near bar seating. Manager said the refrigeration repair man has been called for the problem.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of food at front line unlabeled.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed no backflow preventer on one side of splitter at mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken 1.97lbs 58? Egg whites 2.18lbs. 49?
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry (large watch) other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Kitchen Employees with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container (ocean spray orange juice) in rear reach in cooler with food to be served to customers.
- High Priority - No vacuum breaker (back flow preventer device) on fitting/splitter added to hose bibb at mop sink.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food than switch to cleaning utensils at three compartment sink without washing hands and changing gloves.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED POULTRY AT 47F
- Observed single-service articles improperly stored. PAPER TOWELS UNDER SINKS
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees engaged in food preparation with no hair restraint at front.
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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