Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee did not know soups needed to be reheated to 165'F for hot holding Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. near oven
Observed cutting board grooved/pitted and no longer cleanable. at pizza prep tables
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Observed single-service items stored on floor. pizza boxes
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soups and beans that were cooled last night not reheated to 165'F before being placed in steamwell for hot holding
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