- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slicer area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Behind oven
- Basic - Food stored on floor. Water
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris. Prep area
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler
- Intermediate - Encrusted, soiled material on slicer.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. Across from walk in cooler
- Basic - Stored food not covered in walk-in cooler. Sauces
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact , cool eggplant **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Near pizza oven
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored on soiled rack.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Items in walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knife rack in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats, cheeses, pasta, sauces.
- Intermediate - Slicer blade soiled with old food debris.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over pizza sauce in the walk in cooler.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan gaurds in walk in cooler
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.Reachin cooler with chopping block top.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....rear prep cooler by dough mixer....bottom shelf, underside of door handles
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...pizzaline cooler---door gaskets--underside of cooler door handles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..pizzaline cooler---door gaskets---and underside of door handles
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken stored above cooked pasta---2door black cooler by stove
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee topping pizza with cheese barehanded Corrected On Site. gloves and tongs used
- Critical - Observed food stored on floor.box of tomatoes, walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pasta , reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over half and half , walk in cooler
- Observed single-service articles stored without protection from contamination lids and containers on top shelf Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggplant in walk in cooler
- Critical. Observed food stored on floor. containers of pizza dough in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. breaded eggplant in walk in cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Observed single-service articles improperly stored. aluminum containers not inverted on shelf above 3 compartment sink Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 25-04-1 Observed single-service items stored on floor. box of lids for cups, closet near women restroom
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk cheese , walkin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers/ lids on shelf above microwave
- Observed single-service items stored on floor. box of lids for cups, closet near women restroom
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of vegetables, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers/lids not inverted on shelf above reachin cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Extension given, pending |
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