Vapor, 701 E New Haven Ave Ste 101, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: VAPOR
Type: Permanent Food Service
Address: 701 E New Haven Ave Ste 101, Melbourne, FL 32901
License #: 1506262
Total inspections: 9
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Waste line missing at the bar **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ash trays in hand sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Waste line missing at soda gun holster./ bar area
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair/ broken ceiling tile in kithcen
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ must have employee training updated by next unannounced inspection
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair./broken ceiling tile kitchen area
  • Observed floor and wall junctures not coved./bar area cove molding off
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.COOK LINE
  • Critical - Hand sink missing at dishwashing machine or area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.TOASTER OVEN
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./OPENED CONTAINER OF HUMMUS
  • Critical - Observed toxic item stored by food.top of cook line cooler Corrected On Site.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed bags raw animal chicken and beef over opened bags of cooked chicken strips in RIF. Corrected On Site.
  • Observed cook line cutting board moderatly grooved
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of ham. Corrected On Site.
  • Critical - Observed small flying insects in sink area
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.recommend resurfacing
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 12/6/2010Food-Licensing InspectionInspection Completed - No Further Action

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