- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cases of fruit stored on floor of beer cooler outside. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.placed under running water **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris.out side bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.roast beef h.h at 99° recommend to reheat to minimum cook temp of the roast. **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.out side bar **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured./ outside storage area/ upstairs bar
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Employee personal items stored in or above a food preparation area./ cell phone
- Basic - Equipment and utensils not properly air-dried - wet nesting./ glasses upstairs bar
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ sugar
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ container for lettuce
- Basic - Single-service items stored on floor./ to go contsiners
- High Priority - Food stored in ice used for drinks. See stop sale. / both ice bins bar area/ establishment burned the ice
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Mushrooms in the reach in cooler
- Basic - Cutting boards has bad cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cooler on cook line
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scheduled for Tuesday. Please have complied by next inspection.
- Intermediate - bottle containing toxic substance not labeled. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottom of Reach-in freezer with rust that has pitted the surface.
- Basic - Clean utensils or equipment stored in dirty drawer or rack./ observed shot glasses outside bar stored on a wet/ mold like towel **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.some food storage containers on product chipped broken
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ on the plexy glass cover outside bar area for Jell-O shots
- Intermediate - Ice chute soiled/build up of mold-like substance/slime/ also bottom half of the ice bin
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./ Corrected On Site.to 50 ppm
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed heavy residuedust build-up on fans blowing into kitchen from window
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.outside by walkin cooler
- Observed build-up of mold-like substance on exterior surface of icemachines
- Observed cook line cutting boards heavily grooved/pitted and no longer cleanable.
- Observed heavy build-up of dust or dirt on on portable fans in window of kitchen
- Observed heavy residue/mold like substance build-up on exterior surface of ice buckets at outside bar
- Observed knife stored in crevices between equipment.outside bar
- Critical - Observed light buildup of slime in the interior of ice machines. Repeat Violation.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed pitcher of water soaking soda guns in drink ice at the bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of assortments of deli meats,opened bags of precooked chicken and meatballs Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor.plastic cups at outside bar Repeat Violation.
- cups stacked at bar not properly air-dried. Repeat Violation.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice buckets
- Equipment and utensils not properly air-dried.glasses wet nesting at bar
- Critical - Observed bathroom facilities not clean.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.cooling pasta in deep container covered. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats
- Observed single-service articles stored without protection from contamination.cups at outside bar. Corrected On Site.
- Critical - Observed soil buildup inside ice buckets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RIC
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.cups at outside bar
- Equipment and utensils not properly air-dried.ice buckets
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical - Observed heavy buildup of slime in the interior of ice machines.
- Observed heavy residue build-up on exterior surface of ice buckets
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packets found at 83F on cook line counter.cook state out a hour.recommend rapid chill. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes hot holding in auto sham at 124F.recommend to reheat to 165F. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster.upstairs bar
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).butter packets left out over night
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packets left out over night found at 76F.discarded.
- Critical. Observed raw beef stored over cooked noodles
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machines.outside
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.coffee filters. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.by chest frezzer outside
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Call Back - Complied |
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.for Kevin Carlin.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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