- Basic - Bowl or other container with no handle used to dispense food. Yeast
- Basic - Clean wiping cloth supply not properly stored. Beside oil and other foods. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta, potatoes and lasagna covered during the cooling process **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not effective in the front counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over spinach **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta covered during the cooling process **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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